Green Chile Chicken Chowder
Servings: 5 servings
Ingredients
- 3 cups cooked great northern beans or 2 14 ounce cans
- 14 ounces can diced tomatoes
- 1 cup chopped green chile fresh, frozen, or canned is fine
- 2 cups chicken broth or 1 14 ounce can
- 1 teaspoon cumin
- ½ teaspoon kosher salt
- ¼-½ teaspoon cayenne pepper
- 3 cups chopped chicken cut bite size
- Optional: lime wedges for serving grated cheese for topping
Instructions
- Combine the beans, tomatoes, chile, chicken both, cumin, salt, and pepper in a large pot. Stir and bring to a boil before reducing to simmer for five minutes. Add the cooked chicken, stir and simmer a minute longer. Remove from the heat when the chicken is warm. Scoop into bowls and squeeze lime around the top just before serving, if desired. Enjoy!