Thick enough to eat with a spoon; this was a deliciously creamy smoothie with pineapple and coconut flavors and just a hint of banana.
If I’d been smarter, I would not have let my kids taste this smoothie. I easily could have eaten the entire recipe all by myself.
Lighter in flavor and not as filling as smoothies made with dairy, this was the perfect snack and we all enjoyed it.
Coconut Pineapple Smoothie Ice Cream
- 1 cup coconut water
- 1 banana frozen for a thicker consistency
- 1 1/2 cups frozen pineapple roughly chopped into large chunks
- dash of ground ginger
- 1/2 teaspoon vanilla
- Layer ingredients into the blender and puree until smooth and creamy. With the blender turned off, use a spatula to scrape the sides as needed. Scoop into glasses or bowls and serve immediately. Enjoy!