Berry Smoothie Ice Cream

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Berry Smoothie Ice Cream recipe by Barefeet In The Kitchen

Strawberries, Blueberries and Bananas are blended into a frozen concoction so thick you can eat it with a spoon. This was an accidental result of my not paying a lot of attention as I threw some of our favorite things into a smoothie. The kids LOVED it and declared it the following:

“favorite breakfast food ever”
“better than regular ice cream”
“just make this for our next dessert”

While I do not share that extreme level of enthusiasm or the inclination to call this “more delicious than ice cream,” it really was a delicious frozen treat. I was especially happy to see the kids so happy over a healthy treat.

I have made it twice since then to make sure that it wasn’t a fluke and could actually be recreated easily. I’m going to specify here that I have a very powerful blender. If you do not have a very powerful blender, I recommend using a food processor to make this ice cream.

Berry Smoothie Ice Cream recipe by Barefeet In The Kitchen

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Berry Smoothie Ice Cream

5 from 1 vote
Pin Print Review
Servings: 3 -4 servings


  • 2 cups milk almond milk or coconut milk
  • 2 large frozen bananas
  • 16-18 frozen strawberries
  • 1 cup frozen blueberries
  • 1 tablespoon honey adjust to taste


  • Layer ingredients into the blender or food processor in the order listed above. Blend until smooth, stopping as needed to scrape the sides of the bowl or pitcher. Serve immediately for a fun soft serve ice cream or freeze for a more easily scooped ice cream. If frozen, allow to thaw on the counter for 20-30 minutes prior to serving. This will freeze almost completely solid.
  • I preferred to drink mine with a straw, so I thinned it with an extra splash of milk in the blender and blended till smooth.  This created a wonderfully thick milkshake consistency smoothie that I really enjoyed. Enjoy!
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. hobby baker says

    Lol, my girls prefer their smoothies thick enough to hold up a spoon and will call it "ice cream" to convey the texture they want. I'm like you, I want to drink it. So yup, I thin mine a bit after dishing out their portions. ☺

  2. The Blonde Duck says

    This reminds me of something I read in Ann Martin's biography where she talked about how her dad was trying to poach eggs but got distracted and overcooked them but it would up being a family favorite–stuck door eggs!

  3. Mary says

    Blonde Duck – this is too funny. "Stuck door eggs" sounds like something I made for years. I've happily converted now to lovely runny eggs. ha ha