Coconut Oatmeal Cookies

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Chewy coconut oatmeal cookies are the ultimate five-ingredient cookie, irresistible to any coconut lover, grab a mixing bowl and get started.

Did I mention that oatmeal coconut cookies are gluten and dairy free? This is an oatmeal cookie recipe without flour or dairy.

Coconut Lover's Oatmeal Cookie

Oatmeal Coconut Cookies

These cookies are so chewy, so irresistible, I actually burned my mouth eating a second cookie while they were still piping hot from the oven.

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If you have a coconut lover in your life, you need these coconut lover’s cookies. This is the chewiest, most coconut filled cookie I have ever tasted.

With just a handful of ingredients, a bowl, and a spoon, you can stir these coconut oatmeal cookies together in about three minutes. They are beyond easy to make!

The only ingredients that you’ll need are:

  • coconut oil
  • light brown sugar
  • egg
  • old fashioned oats
  • sweetened coconut flakes

If you truly love coconut, if you would happily eat shredded coconut by the spoonful, if you think there is no such thing as too much coconut, you’ll probably love these as much as I do.

True confession: I wound up eating these cookies for my lunch, dinner, and breakfast the following morning.

While I enjoy most desserts, my sweet tooth is usually pretty easily satisfied with just a couple of cookies. The oatmeal coconut cookies were so good that I found them completely irresistible.

Coconut Oil Oatmeal Cookies

I’ve made lots of coconut treats that use sweetened coconut flakes in the dough. Toffee Coconut Pecan Chocolate Chip Cookies combine some of my favorite things into one delicious cookie and I’ll never turn down Coconut Scone Cookies for breakfast.

For these cookies, I got even more coconut flavor into the cookies by using melted coconut oil in the dough.

Coconut oil acts very similarly to butter when baked resulting in a flaky, moist cookie. It also makes this recipe completely dairy free.

I love baking for people and knowing that I can share these favorite cookies with both my dairy free friends and wheat free friends is delightful! That said, most people would never guess these cookies don’t have any butter in them.

Coconut Lover's Cookies - you need to make these for the coconut lover in your life!

Gluten Free Coconut Cookies

Did I mention that Oatmeal Coconut Cookies are also gluten free? This is an oatmeal cookie recipe without flour.

Rolled oats are combined with the coconut, coconut oil, brown sugar, and eggs to make the dough. 

PLEASE NOTE: This is a loose cookie “dough,” as you can see in the video. You’ll need to press the cookies together with your hands after scooping them onto the cookie sheet.

Coconut Lover's Oatmeal Cookies recipe by Barefeet In The Kitchen

A chewy oatmeal cookie is always welcome on my snack plate. From classic Chewy Oatmeal Raisin Cookies to  Oatmeal Butterscotch Cookies and Cranberry Chocolate Chip Oatmeal Cookies, I love them all.

Oatmeal cookies have inspired plenty of other meals, snacks and treats that my family enjoys too.

If you haven’t tried my Chewy Raisin Baked Oatmeal Cups for breakfast, add it to your list, along with Oatmeal Cookie Ice Cream.

If you love the combination of coconut flakes and oatmeal in these Coconut Lover’s Oatmeal Cookies, you’ll also enjoy these Coconut Oatmeal Cookie Dough Bites that I shared a while back. They’re delightfully bite sized treats packet with coconut flavor.

Give our Pineapple and Coconut Baked Oatmeal recipe a try to add a tropical twist to your next breakfast! I’ve also been eyeing the recipe for Coconut Baked French Toast with Oatmeal Crumble I found over on Foodie Crush. Doesn’t that sound incredible?

Coconut Lover's Dream Cookies

Oatmeal Cookies with Coconut

I cannot wait for my fellow coconut fans to give this recipe a go. You’ll be amazed by how few ingredients it takes to create a cookie that satisfies all your coconut cravings.

Be sure to let these cookies cool at least 5 or 10 minutes before taking a bite! The incredible smell of these treats as I pulled them from the oven got the best of me and I wound up burning my mouth because I just couldn’t wait. Learn from my impatience!

Everything about these oatmeal coconut cookies is delicious. Slightly crisp on the outside with plenty of coconut flavor and brown sugar sweetness, these are oatmeal cookies I’ll be making again and again for years to come. 

Kitchen Tip: I use these bowls, this scoop, this spatula, and this baking sheet to make this recipe.

If you’re as big a fan of the oatmeal + coconut combination as we are, you’ll want to check out the recipes too!

Juicy bites of pineapple, mixed with chewy oats and sweet coconut to give this Pineapple Baked Oatmeal a fun tropical twist.

Coconut Cranberry Oatmeal Cookies have the crisp edges and soft centers that everyone craves. They are loaded with coconut and cranberries and they have been a hit with everyone who tries them.

Chewy bites of oatmeal cookie dough are filled with coconut, tart dried apple bits, and cranberries to create the Coconut Oatmeal Edible Cookie Dough that’s a total win with my family.

Make these Coconut Cookies for the coconut lover in your life!

For more coconut deliciousness, you’ll want to try my grandmother’s Coconut Bars are a childhood favorite that I still dearly love today. And this Coconut Pound Cake is so good that I often serve and eat it without any glaze at all.

The Coconut Meyer Lemon Meringue Cake by Comfortably Domestic puts a coconut spin on the classic lemon meringue dessert. This Coconut Rice Pudding by The Noshery is a must-try for all of you rice pudding fans out there. And these Coconut Cream Cheesecake Bars by Love from the Oven are yet another option to try.

oh! Last but not least, Coconut Scone Cookies? You need to try them too!

Can you tell that I really, really, unabashedly LOVE coconut? 

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Coconut Lover's Dream Cookies

Coconut Oatmeal Cookies

4.87 from 44 votes
Chewy coconut oatmeal cookies are the ultimate five-ingredient cookie, irresistible to any coconut lover, grab a mixing bowl and get started.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 36 cookies


  • ½ cup melted or very soft coconut oil
  • ½ cup light brown sugar
  • 1 egg
  • 2 cups old fashioned oats
  • cups sweetened coconut flakes


  • Preheat the oven to 325°F. Stir together the coconut oil, sugar, and egg until smooth. Add the oats and stir until well combined. Stir in the coconut.
  • Scoop 2 tablespoon portions onto a parchment or silicone lined baking sheet. Press the cookies together with your hands, as needed.
  • Bake for 12 minutes and then let cool at least 5, preferably 10 minutes, before removing to a wire rack or plate. Store in an airtight container. Enjoy!


This is a loose cookie “dough.” You’ll need to press the cookies together slightly with your hands after scooping them onto the cookie sheet.


Calories: 73kcal · Carbohydrates: 8g · Protein: 1g · Fat: 4g · Saturated Fat: 4g · Cholesterol: 5mg · Sodium: 13mg · Potassium: 35mg · Fiber: 1g · Sugar: 4g · Vitamin A: 7IU · Calcium: 6mg · Iron: 1mg
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

{originally published 5/26/14 – recipe notes and photos updated 12/22/22}

Coconut Lover's Cookies

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. April Cardé says

    These are so easy to make and crazy delicious! After baking definitely let them cool completely, otherwise they will crumble. I 💜 them5 stars

  2. Debbie says

    I’ve made a version of these with (bad fats) and a trick to them not breaking up is to keep your hands wet and then when they come out of the oven let semi cool, then put the whole tray in the freezer for 5 minutes, they hold their shape! ( also i then top with some melted chocolate ) but I loved this healthier version.. thanks5 stars

    • Mary Younkin says

      Yes, Debbie, cooling cookies in the freezer for a few minutes after baking can help cookies to hold their shape. I’m so happy you’re loving the cookies. Happy baking!

  3. Susan says

    I made these today and they are wonderful. I used Truvia brown sugar blend and I used the small muffin pan filled them to the top and baked as suggested then cooled and put them in the freezer for a bit. They popped right out and I put melted chocolate on top and oh my, yum.5 stars

    • Mary Younkin says

      Hi, Janet. Generally you can substitute butter for coconut oil 1:1, but I haven’t tried baking these cookies with butter before, so I can’t guarantee that they’ll work out quite the same way. Happy baking!

    • Mary Crossnoe says

      I just made the recipe for the first time and used butter since I didn’t have coconut oil. They just fell apart. Disappointed. 😒

  4. Natalie says

    Definitely yummy. I’d be tempted to try making them with a little less sugar and a bit less oats, the latter might help them stick together a little better. I had decent luck squeezing them into a ball in my hands before putting on the sheet, but some still came apart.5 stars

    • Mary Younkin says

      Glad to hear that you were (mostly) able to make the cookies work, Natalie. It probably would help to reduce the oats a bit if you’re having trouble keeping the mixture together. Happy baking!

    • Mary Younkin says

      That would be per cookie, Andrea. These cookies typically last a few days for us. You can freeze them in you think they’ll last longer in your house.

  5. Aleena Saqib says

    Hi, I loved this cookies. Since I am trying to lose weight, these were great. I substituted the sugar for stevia and they turned out amazing and healthy, thanks!5 stars

  6. Paula says

    I made these for the after party at my nephew’s piano recital. They were so easy and everyone loved them! First batch was a bit too sweet for me so I reduced the brown sugar on the second batch.5 stars

  7. Linda Carroll says

    Love this! Second time out I reduced the oatmeal 1/2 C and added 1/2 very chopped pecans!5 stars

  8. barb says

    I’ve been making these for several years now with several changes: I put only about 1/3 cup sugar, add vanilla. I spread the dough on a sheet pan and make granola out of it. It’s one of my favorite lower sugar recipes! Thanks5 stars