Preheat the oven to 325°F. Stir together the coconut oil, sugar, and egg until smooth. Add the oats and stir until well combined. Stir in the coconut.
Scoop 2 tablespoon portions onto a parchment or silicone lined baking sheet. Press the cookies together with your hands, as needed.
Bake for 12 minutes and then let cool at least 5, preferably 10 minutes, before removing to a wire rack or plate. Store in an airtight container. Enjoy!
Notes
This is a loose cookie "dough." You'll need to press the cookies together slightly with your hands after scooping them onto the cookie sheet.