Mexican White Bean and Cabbage Soup

5 Comments 5

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe

Spicy sausage, tender white beans, fresh cabbage, hearty broth, and plenty of Mexican spices come together in this delicious cabbage soup recipe that your whole family is going to love.

I’ve partnered with Zoup! to share this recipe with you today. They provided me with a selection of their broths for recipe development, as well as compensation for my time. As always, all thoughts and opinions are my own.

Mexican Cabbage Soup is a fall favorite - get the recipe at barefeetinthekitchen.com

As the weather here in Arizona is finally cooling off, I’ve been craving warm bowls of soup. We love cabbage soup and pretty much any recipe that includes cabbage is certain to be a hit with my crew.

This Mexican White Bean and Cabbage Soup combines the ingredients we already love and gives them an extra hit of flavor and heat with an abundance of spices, along with hot sausage, and a really tasty broth base for the soup.

Mexican Cabbage Soup is a fall favorite - get the recipe at barefeetinthekitchen.com

Zoup! started out as restaurant chain and customers often commented on how much better the chicken broth in their soups tasted compared to grocery store chicken broth.

This inspired the Zoup! team to create a retail broth on par with the broths used in their restaurants. Today, these premium broths are sold in grocery stores across the country.

Zoup! Good, Really Good™ Chicken Broth is great in this soup, however, it is also delicious with the Beef Bone Broth. Zoup! Good, Really Good™ Broths are cooked in small batches, for a true homemade flavor, and they’re also low-calorie, paleo-friendly, gluten and fat-free, as well as free of GMOs and any hormones.

Zoup! broths taste like homemade - read more at barefeetinthekitchen.com

You can find these products at Albertsons-Safeway, or Wegman’s. You can also visit Zoup! online at their website (you’ll find a coupon at that link!), or on Facebook, Instagram, and Twitter. For further questions, you can contact them directly at [email protected]

For more great recipes that can be made with these broths, check out this Chinese Beef and Broccoli Soup, Egg Drop Soup, Chicken Tortilla Soup, and Philly Cheesesteak Stew.

And last but not least, our long-time favorite Hearty Italian Vegetable Soup. We keep this vegetable soup in the freezer year round for easy lunches.

Mexican Cabbage Soup comes together in just 20 minutes and the whole family loves it! get the recipe at barefeetinthekitchen.com

White Bean and Cabbage Soup Recipe

  1. In a large pot, over medium-high heat, cook and crumble the sausage. Sprinkle with Mexican spices as it cooks.
  2. Add the cabbage, white beans, chicken broth, salt, and cumin. Stir to combine and bring to a boil.
  3. Reduce to a simmer for about 5 minutes, until the cabbage is bright green and slightly tender. Taste and adjust salt as desired.
  4. Remove from the heat, add cilantro, and stir once more. Scoop into bowls and garnish with additional cilantro, if desired.
Mexican White Bean and Cabbage Soup - get the recipe at barefeetinthekitchen.com

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.
Mexican White Bean and Cabbage Soup - get the recipe at barefeetinthekitchen.com

Mexican White Bean and Cabbage Soup

5 from 2 votes
Spicy sausage, tender white beans, fresh cabbage, hearty broth, and plenty of Mexican spices come together in this delicious cabbage soup recipe.
Pin Print Review
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Course: Main Course
Cuisine: American
Servings: 8 servings

Ingredients 

Instructions

  • In a large pot, over medium-high heat, cook and crumble the sausage. Sprinkle with Mexican spices as it cooks.
  • Add the cabbage, white beans, chicken broth, salt, and cumin. Stir to combine and bring to a boil.
  • Reduce to a simmer for about 5 minutes, until the cabbage is bright green and slightly tender. Taste and adjust salt as desired.
  • Remove from the heat, add cilantro, and stir once more. Scoop into bowls and garnish with additional cilantro, if desired. Enjoy!

Nutrition

Calories: 438kcal · Carbohydrates: 10g · Protein: 14g · Fat: 16g · Saturated Fat: 5g · Cholesterol: 40mg · Sodium: 535mg · Potassium: 526mg · Fiber: 3g · Sugar: 4g · Vitamin A: 255IU · Vitamin C: 42.4mg · Calcium: 62mg · Iron: 1.9mg
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

Pin this nowto remember it later
Pin this recipe0
Mexican Cabbage Soup with White Beans and Sausage - get the recipe at barefeetinthekitchen.com

Filed under: , , ,

Tagged with: ,

Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

5 Comments Leave a comment or review

    Rate & Comment

    Rating




    You can now include images of your recipes in your comments! You'll need to register or log in to upload images.

    • Mary says

      I typically use white beans, but cannellini work as well. Regular pork sausage or hot sausage will both work for this recipe.

  1. Sharon says

    Oh my gosh…The BEST soup ever! I didn’t add any salt and only used cumin and pepper it’s so easy!! “Souper” good!5 stars