This stew starts with tender strips of beef in a savory broth with caramelized onions and mushrooms, then it is scooped into a bread bowl and topped with a gooey layer of melted cheese. Philly Cheesesteak Stew is a cross between your favorite Philly cheesesteak sandwich and french onion soup. The flavor combination is perfect together. I can’t even tell you how thrilled I am with this recipe. My entire family loved this meal.
It isn’t often that a recipe grabs my attention and won’t let go until I’ve tried it. This is one of those MUST TRY recipes. I have hundreds of delicious sounding recipes saved to try in that elusive “someday.” There just isn’t enough time in the day! However, when I saw this recipe, my husband was already at the store and I immediately texted him, “How does Philly Cheesesteak Stew sound? Want to add some beef sirloin to the list?” It was almost laughable how fast it happened and I had this simmering on the stove that same night.
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ONE YEAR AGO TODAY: Kitchen Tip: How To Cook With Leeks