• Recipes
  • Travel
  • Life
  • The Little Things
  • ABOUT
  • Contact
  • Recipes
  • Travel
  • Life
  • The Little Things
  • ABOUT
  • Contact

barefeetinthekitchen.com

A family cooking and food blog housing over 1200 recipes with photographs and easy-to-follow instructions.

get the latest in your inbox

Tasty Recipes Straight To Your Email!

You are here: Home » Drinks » Smoothies » Blueberry Grape Banana Smoothie

Blueberry Grape Banana Smoothie

September 11, 2011 · 8 Comments

This post may contain affiliate links. Please read my disclosure policy.

Blueberry Grape Banana Smoothie recipe by Barefeet In The Kitchen

Blueberries, grapes and bananas combined to make an amazingly good
smoothie. I didn’t add any additional sweeteners and this was a very
sweet smoothie. My boys and I thought this was a delicious treat. This
is now one of our favorite smoothie combinations.

Print
Blueberry Grape Banana Smoothie
Ingredients
  • 2 cups milk
  • 2 bananas frozen or fresh
  • 1 cup red grapes frozen
  • 1/2 cup black grapes frozen
  • 3/4 - 1 cup blueberries frozen
  • 1-2 tablespoons honey optional - I did not use this, taste the smoothie first to see if it is needed
Instructions
  1. Layer into blender in the order listed. Puree until smooth. Enjoy!

 

get the latest in your inbox

Tasty Recipes Straight To Your Email!

Filed Under: Smoothies

Previous article:
« Ginger Peach Smoothie
Next article:
Banana Blueberry Chia Smoothie »

About Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

  1. My Journey With Candida says

    September 11, 2011 at 9:53 pm

    I just had a blueberry banana smoothie yesterday. Sometimes, if I have grape, I add them also. I love them in my smoothies.

    Reply
  2. Grace In Full Measure says

    September 11, 2011 at 11:49 pm

    Delicious and that color is so attractive to kids!

    Reply
  3. i- lostinausten says

    October 4, 2011 at 12:34 pm

    Luv the colour & I'm sure it tasty too 🙂

    Reply
  4. Anonymous says

    April 5, 2014 at 6:52 am

    I usually always add yogurt instead of milk.

    Reply
    • Alexx says

      March 10, 2019 at 4:34 pm

      I used both yogurt and milk #dairy!

      Reply
  5. Anonymous says

    July 20, 2014 at 6:58 pm

    This is a great recipe! Sometimes I get tired of adding milk, almond milk, coconut milk or yogurt so I substitute cranberry juice.

    Reply
  6. Zainab Ifthikar says

    January 26, 2015 at 11:02 pm

    i added almonds and dates . i substituted honey for dates. its naturally sweet and caramelly. sooo good!

    Reply
  7. Infrared building imaging says

    April 24, 2016 at 10:23 am

    I tripled the recipe to make enough for my family and I can assure you, we were all licking every last drop 🙂

    Reply

Sign Up Here for FREE recipes!

archives

search

home · about · work with me · disclosure & privacy policy

Copyright ©2019, barefeetinthekitchen.com. All Rights Reserved. Design by Pixel Me Designs


Barefeet In The Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Please respect my work, recipes and photographs. If you do use a recipe in your own writing, please give proper credit and link back to the original post.

Proud Member of:
Mediavine Publisher Network
Food Innovation Group: Bon Appetit and Epicurious