Apple Pie Baked Oatmeal

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Apple Pie Baked Oatmeal is filled with soft apple slices, a sprinkling of brown sugar and spices, and oats cooked until tender.

As you know, we love Apple Cinnamon Oatmeal and it has been one of my personal favorites for years. But when my boys requested oatmeal for the third time in a week, I decided to make something new.

Easy Peasy Apple Pie Baked Oatmeal - get the recipe at barefeetinthekitchen.com

Apple Pie Baked Oatmeal is a warm, comforting way to start the day, especially paired with a hot cup of fresh-brewed coffee, tea or Cafe Con Leche. The aroma the oatmeal created in my house as it baked was absolutely heavenly.

 

It’s so satisfying to eat a slice of baked oatmeal and makes a nice change from a regular bowl of oatmeal. It’s hearty enough to be breakfast all on its own but is also a welcome addition to any big weekend brunch spread.

Apple Pie Baked Oatmeal with fresh whipped cream is irresistible! get the recipe at barefeetinthekitchen.com

I’ve never met a baked oatmeal I didn’t like and Apple Pie Baked Oatmeal is no different.

Baked Apple Oatmeal

Baked Oatmeal is one of our all-time favorite breakfasts in this household. Baked oatmeal with apples? That’s a home run.

Apple slices are folded into the oats to bake along with all the other ingredients. I love the way the apples release their juices into the oatmeal as they bake, adding delicious flavor to every bite.

In this recipe, I added applesauce to the oat mixture instead of my usual oil. The applesauce provided the same level of moisture while taking the “apple-y” taste to the next level. It was a complete success.

Apple Pie Baked Oatmeal is loaded with warm spices to make any breakfast special!

Apple Pie Oatmeal

Fall is the ideal time to serve and eat baked oatmeal, especially when it involves spicy cinnamon and apples. Apple Pie Oatmeal is so good all on its own but can also be served with a dollop of whipped cream (or even vanilla ice cream!).

We’ve made lots of autumn inspired oatmeal recipes over the years, like Pumpkin Pie Oatmeal, Pumpkin Spice Baked Oatmeal, and Cinnamon Spice Soaked & Baked Oatmeal. 

While we love it in the cooler months, baked oatmeal is a welcome breakfast any time of year. Give Summer Berries Baked Oatmeal a try when you have fresh berries in supply and Pineapple and Coconut Baked Oatmeal when you’re craving tropical flavors.

Are you looking for more breakfast ideas? Check out all of our Top Oatmeal Recipes!

Do you know anyone who just can’t get enough apple pie? This Warm Apple Pie Bread and this Cheesecake Apple Pie look like other fabulous takes on the traditional apple pie.

Tips for Baked Oatmeal

Baked oatmeal will hold its shape in slices if you allow it to cool for a few minutes before slicing and serving warm.

If you prefer to serve straight out of the oven, it can also be scooped out of the dish and crumbled into each bowl. Remember to adjust the time as needed, depending on the size pan you use. Suggested times are included below.

Apple Pie Baked Oatmeal topped with Whipped Cream is a keeper!

Can You Freeze Oatmeal?

Yes, baked oatmeal freezes beautifully. I often make a few pans of baked oatmeal at once so I have leftovers to pop in the freezer. 

To freeze this oatmeal or any other baked oatmeal recipe, first let the oatmeal cool completely. Then cut or scoop baked oatmeal into your desired portions.

Store the oatmeal in airtight freezer bags or containers. I like to store in single servings so that my husband, kids and I can warm up a bowl of baked oatmeal whenever we want.

 Reheat in the microwave with a tablespoon of water. Having baked oatmeal in the freezer is always helpful for those busy mornings when you need to serve a hearty breakfast but don’t have time to cook.

Check out all of our Oatmeal Recipes!

Apple Pie Baked Oatmeal is an awesome hearty breakfast year round! get the recipe at barefeetinthekitchen.com

Apple Pie Baked Oatmeal Recipe

  1. Preheat the oven to 350 degrees. Grease your baking dish very well with butter.

  2. Combine all the dry ingredients in a large mixing bowl. Then add the eggs, applesauce, and milk, stirring after each addition. Fold in the apple slices.

  3. Pour the oatmeal mixture into your baking dish or dishes. Bake a 7×9 pan for about 30 minutes, muffin cups for 20 minutes, deeper ramekins (like the one pictured above) will take about 35 minutes to cook.

  4. The oatmeal is finished baking when an inserted knife comes out with moist oatmeal crumbs. Let cool for just a few minutes before serving warm. Enjoy!

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Apple Pie Baked Oatmeal

5 from 3 votes
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Servings: 6 servings

Ingredients 

  • 3 cups old fashioned oats
  • 1/2 cup light brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3 eggs
  • 1 cup applesauce this Brown Sugar Cinnamon Applesauce would be perfect with this
  • 1/2 cup milk
  • 2 medium apples peeled, cored and sliced thin

Instructions

  • Preheat the oven to 350 degrees. Grease your baking dish very well with butter. Combine all the dry ingredients in a large mixing bowl. Then add the eggs, applesauce and milk, stirring after each addition. Fold in the apple slices.
  • Pour the oatmeal mixture into your baking dish or dishes. Bake a 7x9 pan for about 30 minutes, muffin cups for 20 minutes, deeper ramekins (like the one pictured above) will take about 35 minutes to cook. The oatmeal is finished baking when an inserted knife comes out with moist oatmeal crumbs. Let cool for just a few minutes before serving warm. Enjoy!
  • FREEZER
  • MEAL: Let the oatmeal cool completely and then cut or scoop into portions. Store
  • the oatmeal in airtight freezer bags or containers. Reheat in the microwave
  • with a tablespoon of water.
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{originally published 12/17/12 – recipe notes and photos updated 6/19/19}

Apple Pie Baked Oatmeal is everything you want in a warm breakfast! get the recipe at barefeetinthekitchen.com

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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