Banana Split Ice Cream

As much as we all love a good old-fashioned banana split ice cream sundae, I’m here to tell you that banana split ice cream – it’s a whole new world of homemade ice cream.

Creamy, freshly churned banana ice cream is swirled with crushed pineapple, maraschino cherries, peanuts, and chocolate chips to create this ice cream.

Banana Split Ice Cream Sundae

Each scoop of banana split ice cream is a whole explosion of flavor and when you take scoops of this ice cream and top them with whipped cream, it’s an ice cream sundae everyone wants to dive into.

And for the next weekend morning when you want a special treat? Happy memories of childhood banana splits meet the morning comfort of pancakes in these Banana Split Pancakes.

Banana Split Ice Cream

You’ll need the following ingredients to make this recipe:

• bananas
• sugar
• heavy cream
• milk
• vanilla extract
• crushed pineapple
• maraschino cherries
• chopped peanuts
• mini chocolate chips

Banana Split Ice Cream Recipe

Combine the bananas, sugar, cream, milk, and vanilla in the blender. Blend just until combined.

Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.

When the ice cream has finished churning, transfer to a freezer-safe container, adding in the pineapple, cherries, peanuts, and chocolate chips with each scoop.

Stir gently to combine and mix throughout. Place the pan in the freezer until ready to serve.

When ready to assemble the banana split ice cream sundaes, scoop into bowls and serve topped with whipped cream and a cherry, if desired.

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