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–+ servings
scoop of banana ice cream in white dish with whipped cream and a cherry on top
Print Recipe
5 from 1 vote

Banana Split Ice Cream

Creamy, freshly churned banana ice cream is swirled with crushed pineapple, maraschino cherries, peanuts, and chocolate chips to create this ice cream.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Mary Younkin

Ingredients

  • 2 ripe medium bananas
  • ⅓ cup sugar
  • ⅔ cup heavy cream
  • ⅔ cup milk
  • 1 teaspoon vanilla extract
  • 8 ounces crushed pineapple well drained
  • ⅓ cup maraschino cherries drained and roughly chopped
  • ¼ cup chopped peanuts
  • ¼ cup mini chocolate chips

Instructions

  • Combine the bananas, sugar, cream, milk, and vanilla in the blender. Blend just until combined. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
  • When the ice cream has finished churning, transfer to a freezer-safe container, adding in the pineapple, cherries, peanuts, and chocolate chips with each scoop. Stir gently to combine and mix throughout. Place in the freezer until ready to serve.
  • When ready to serve, scoop into bowls and serve topped with whipped cream and a cherry, if desired.

Nutrition

Calories: 290kcal | Carbohydrates: 36g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 34mg | Sodium: 50mg | Potassium: 278mg | Fiber: 2g | Sugar: 30g | Vitamin A: 491IU | Vitamin C: 12mg | Calcium: 77mg | Iron: 0.5mg