Queso Blanco Dip is a creamy, spicy, perfectly smooth and cheesy dip just like they serve at your favorite Mexican restaurant. Queso blanco is a melted cheese dip that’s delicious every which way you eat it.
I’ve had a lot of pretty good queso dip in my life. I mean, we’re talking ooey gooey melted cheese with Mexican flavors. What’s not to like about that?
Still, I have no qualms saying that the Queso Blanco recipe I’m sharing today is the BEST Queso Blanco Dip I’ve had. It’s not just a fine-tasting easy dish to set out with a bag of chips for parties. This Queso Blanco recipe is so tasty that I found myself wanting to add it to just about everything.
Smother a burrito with this queso, pour it on a burger, drizzle it across roasted potatoes, pour it over Spanish rice, layer in into nachos or dip your chips in it. However you enjoy this Queso Blanco Dip, it’s sure to knock your socks off.
Queso Blanco Dip
There is just enough heat in this Queso Blanco Dip to keep you coming back for one more bite.
The heat in the cheese comes from the addition of pickled jalapenos and green chiles. It’s easy to adjust the amounts of each ingredient to suit your spice preferences and tolerance.
If you like your queso extra hot, double up on the peppers. I’ve made this dip exactly as written and I’ve made it twice as hot. We all loved it as written below and my husband and my oldest son especially enjoyed it with the extra heat.
I promise it’s not overwhelmingly spicy as written, but you could also reduce the peppers by half if you prefer a mild Queso Blanco Dip. It’ll still be creamy, flavorful, and completely delicious.
My family has always enjoyed the queso we’ve had at Mexican restaurants. I’ve tried over the years to recreate our favorite restaurant-style Queso Blanco to no avail.
Every version of cheesy dips I’ve made over the past couple years was never quite right. The queso recipes were all okay but nothing ever wowed me. Every cheese I tried, from the fancy ones to the not so fancy ones, failed to produce the perfectly creamy sauce that is found in Mexican restaurants.
Then, I ran across my friend Nikki’s recipe. It was given to her by a reader who worked at a Mexican restaurant and I couldn’t believe how perfect it was or how easy. I am thrilled with this recipe!
How to Make Queso
Once you learn how to make queso, you’re likely to never order it from a restaurant again. It takes no more than the right combination of ingredients, a microwave and five minutes.
The BEST Queso Blanco Dip starts with combining white American cheese, chopped green chiles and pickled jalapenos in a bowl. Milk, water, cumin and just a little juice from the pickled jalapenos are added before the whole thing goes in the microwave.
I’ve used Boar’s Head and Land o’ Lakes brands of white American cheese with good success. This cheese is usually found in the deli section of the grocery store. Be sure not to confuse it with the shelf-stable American cheese product.
When you’re making queso dip in the microwave, it’s extremely important to pause after every minute or so to stir everything together. The first couple of times you pull the bowl out to stir the queso, it will look watery. Don’t worry; the cheese dip will come together and thicken after a few minutes.
It takes about five minutes in the microwave for the cheese to fully melt and combined. It may take more or less time depending on the strength of your microwave. When the dip is thick and creamy, you know it’s ready.
Serve this dip piping hot and don’t be surprised when it disappears quickly, especially if you have a household full of cheese lovers like us.
Queso Blanco Dip Recipe
Kitchen Tip: I use this bowl and this spatula to make this recipe.
- Combine all ingredients in a medium-size glass bowl.
- Microwave for five minutes, pausing to stir every minute. The dip will look watery at first but it will thicken as it cooks.
- Serve hot over anything you want to make more delicious! Enjoy!
This is wonderful on all kinds of tacos from Red Chile Chicken Tacos to Bacon and Egg Breakfast Tacos. (In my book, Queso Blanco is acceptable at any time of day, even breakfast.)
Queso Blanco is also a tasty addition to burgers like these Filthy Burgers with barbecue pulled pork, beef and bacon. For a really delicious variation on this dip, try adding corn and bell peppers to your next batch of queso. The result is a fantastic Corn Queso Dip that you won’t be able to stop eating.
Of course, much of the time this Queso Blanco Dip never makes it into another recipe. We just end up eating this straight out of the bowl with tortilla chips. There are never any complaints; My family loves this Queso Blanco Dip and the kids request it frequently.
That said, this cheddar version of homemade Nacho Cheese Sauce caught my eye this week and it is calling my name for our next family movie night. (I could never have too many cheese dips!) Best of all, it’s made with just a handful of ingredients just like this easy recipe.
For another terrific hot snacking option, try this Hot Bean Dip too!
The BEST Queso Blanco Dip
Ingredients
- ½ pound White American Cheese roughly chopped into 1″ pieces
- 2 tablespoons chopped green chile frozen or canned will work fine
- 1 tablespoon pickled jalapeno slices diced fine
- 1 tablespoon juice from the pickled jalapenos
- ⅓ cup whole milk
- ¼ cup water
- dash of cumin
Instructions
- Combine all ingredients in a medium size glass bowl. Microwave for five minutes, pausing to stir after every minute. The dip will be very watery at first, but it will thicken as it finishes cooking.
- Serve hot, poured over just about anything that you want to make more delicious. Enjoy!
Notes
Nutrition
{originally posted 10-4-13 – recipe notes and photos updated 12/27/22)
Joy says
Yum, and chop up some Cilantro in it too! Thanks for this wonderful recipe.
Anonymous says
Made this queso dip tonight. I thought it was so good, I could have eaten the whole bowl full!
Anonymous says
I have been looking so long for a recipe for this dip. Thank you so much. It is simply amazing! I couldn't find white American in the deli at any of the local stores but did find White American slices at Walmart. Could hardly wait until I got home to make it. I found that whisking it instead of stirring helps it get creamy faster. My family loves it and can't wait for me to make it again. Which I don't mind doing!
Anonymous says
when the recipe calls for both green chilies and canned pickled jalapenos am I using both or are those substitutes for each other?
Mary says
The recipe calls for both green chiles and jalapeños together. Enjoy!
Tori says
I made this cheese dip, and it's the closest thing to restaurant cheese dip I've found. Make it. You'll love it!
Anonymous says
will you pleeease help me. I put the cheese, water, milk and other ingredients in as instructed, heated for 5 minutes while stirring every minute, and it was very water and the actual cheese was clumpy. It seemed like the cheese and liquid didnt combine. please help
Mary says
It should be very watery and clumpy right up until it finishes melting and fully combines. It's possible that your dip needed another minute or so of cooking time. I was skeptical until I tried it myself, but I've made this countless times now and it works every time.
Anonymous says
I was unable to find white american cheese..do you think I could substitute with white velveeta??
Mary says
I've never made this with velveeta, but you can certainly try that. Did you check with the deli to ask about white American cheese? I never have been able to find it just on the shelf. Good luck!
Anonymous says
I tried it today and it was a hit!!
Mike in KY says
I made this a while back when my neighbors were over for dinner as an appetizer for fajitas and they LOVED it. I had to go and print the recipe for them before they left.
I also made your Spanish Rice recipe that evening. It made a ton so for the leftovers, I put what was left of the cans of green chiles and pickled jalapenos from making this cheese recipe in the rice along with a pound of cooked sausage. Oh my gosh. That was a meal by itself for several days at work.
Molly says
So, I just made your queso blanco dip for tonight, and I'm sad to say that I don't think it's going to last. My gosh that is one dangerous bowl of goodness. Forget the chips, give me a spoon!!! Better than the local restaurant.
Anonymous says
This is it! So glad to have found it – easy to make in the microwave and thickens right up. 1/8 t cayenne makes it jump a little more. Thank you.
James Wood says
First I try this recipe at home and it was so yummy I can't tell you. It was so delicious and I like to try it again in coming weekend.
J.F. Esparra says
Thank you! EXCELLENT QUESO BLANCO!!!!
Jeff says
Perfect
Stacey says
My sister serviced this dish at the 2018 New Years celebration, every one loved it.
Barbara says
I can’t wait to make this, i can guarantee this will be an amazing recipe.