Red Chile Chicken and Black Bean Tacos begin with chicken, black beans, and Mexican spices in a saucy, spicy, red chile sauce. Stuffed into crunchy taco shells and topped with melting cheese, these tacos disappear almost as fast as I can make them!
I’m partnering with Safeway today to tell you about the tacos that we’re loving these days. Red Chile Chicken and Black Bean Tacos were a kid favorite from the first bite. I’ve made these tacos a couple times already. They’re perfect for easy game day snacking or for a stress free weeknight meal.
We made these tacos for lunch the first time we made them and my boys polished off the entire recipe on their own! I made them a few nights later for dinner and served them with Cilantro Lime Rice and a salad. This is a two thumbs up meal all the way around the table.
Here are a few more taco recipes you might like:
Shrimp Taco Bites by I Wash, You Dry
Easy Taco Pie by All Day I Dream About Food
Fish Taco Cabbage Bowl by Kalyn’s Kitchen
Taco Cheese Pie by Shugary Sweets
Crispy Salmon Fish Tacos by Foodness Gracious
Apple Pie Tacos by Cook Crave Inspire
I picked up the ingredients used in this recipe at Safeway. Nothing beats having one of your favorite stores less than a mile from the house!
Disclosure: I’ve partnered with Albertsons & Safeway to share this recipe with you. Thank you for supporting the brands that make Barefeet In The Kitchen possible. As always, all thoughts are my own.
Dawn Yucuis says
Yum, these tacos sound really tasty!
Briket Makinası says
Thanks, good post!