Sausage Egg Roll In A Bowl

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You’re only 20 minutes and 5 ingredients away from the awesomeness that is this flavor-filled Sausage Egg Roll In A Bowl!

Sausage Egg Roll in a bowl is a favorite week night dinner.

Sausage Egg Roll In A Bowl

Adding sausage to a simple dish like the Egg Roll Skillet adds a whole lot of flavor with minimal effort.

I like using breakfast sausage (the hot sausage variety is my first choice) for the abundance of spices that are already there, but any sausage you like will work here.

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This allows for a lightning fast recipe with just a few ingredients.

If you’re a fan of spicy heat, I highly recommend the full ¼ cup of chili paste in this recipe.

My family loves the heat in this recipe when made that way. If you’re a little leery of that, start with 1 tablespoon and taste the mixture before adding more.

Egg Roll Skillet

I first made these Deconstructed Egg Rolls last year and my family flipped out over them.

Once you’ve pulled together an Egg Roll Skillet in a teeny fraction of the time required to make traditional Egg Rolls, you’re going to fall in love with these recipes too.

The crispy fried wonton strips are key to creating a true egg roll flavor and crunch!

Sausage Egg Roll Skillet - easy to make and absolutely delicious

COOK’S NOTE: If you are making this ahead of time, I recommend waiting to add the won ton strips when you are ready to eat.

The won ton strips will soften after a while, so if I’m making this and planning to keep it in the fridge for lunches, we add the crispy wontons to our individual servings when ready to eat.

Sausage Egg Roll in a Bowl with won ton strips

Egg Roll In A Bowl Recipe

  1. Cook and crumble the sausage in a large skillet.
  2. Add the cabbage and stir. Continue cooking for 2-3 minutes, until it wilts slightly.
  3. Add the chili paste, stir to mix throughout.
  4. Add the green onions and won ton strips, stir to combine.
  5. Serve immediately, over rice if desired.
Sausage Egg Roll Skillet

For a few more dinner ideas that satisfy everyone in the family with a minimum of fuss, check out The Weeknight Dinner Cookbook!

The {5 Minute} Sheet Pan Chicken Dinner with Green Beans and Potatoes has become a favorite in many of your homes over the past two years. It is such an easy dinner recipe and we make it at least once or twice a month.

This Southwest Chicken Skillet with Corn and Zucchini is filled with spicy bites of chicken, fresh sautéed vegetables, plenty of Mexican spices, and a squeeze of lime to keep the flavors fresh and bright.

This Five Ingredient Instant Pot Chicken Alfredo is a recipe that my friend Phi swears by and I have it on my list to try soon.

Sausage Egg Roll in a bowl

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Sausage Egg Roll In A Bowl

Sausage Egg Roll In A Bowl

5 from 1 vote
You are only 20 minutes and 5 ingredients away from the awesomeness that is this flavor-filled Sausage Egg Roll In A Bowl!
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5 servings

Ingredients 

  • 1 pound hot breakfast sausage
  • 16 ounces coleslaw mix OR 6 cups shredded cabbage
  • 1-4 tablespoons chili paste, adjust for the heat desired
  • 1/4 cup green onions, thinly sliced
  • 3-4 ounces Wonton strips
  • Cooked rice, for serving
  • optional: additional hot sauce or soy sauce, for serving

Instructions

  • Cook and crumble the sausage in a large skillet. Add the cabbage and stir. Continue cooking for 2-3 minutes, until it wilts slightly.
  • Add the chili paste, stir to mix throughout. Add the green onions and won ton strips, stir to combine. Serve immediately, over rice if desired. Enjoy!

Notes

If you are making this ahead of time, wait to add won ton strips when you are ready to eat.

Nutrition

Calories: 355kcal · Carbohydrates: 17g · Protein: 17g · Fat: 24g · Saturated Fat: 8g · Cholesterol: 67mg · Sodium: 692mg · Potassium: 417mg · Fiber: 3g · Sugar: 3g · Vitamin A: 170IU · Vitamin C: 35mg · Calcium: 52mg · Iron: 2mg
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!
Sausage Egg Roll Skillet ingredients
Sausage Egg Roll Skillet
Sausage Egg Rolls In A Bowl

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Phi says

    This looks so incredible! I cannot wait to try this, also, thank you so much for linking to my 5-ingredient instant pot chicken alfredo, I truly appreciate it!!
    Off to add the ingredients to my shopping list 🙂5 stars

  2. Sue Stuart says

    Made this for dinner last night and it was delicious next time I would only go with 2 tablespoons chili paste as it gets pretty spicy.

  3. Manuela says

    Absolutely fantastic !!!
    I did add some soy sauce and use the mild sausage and a little water to get it more juicy. Used Sriracha sauce, little at the time until I liked the spice to it. I made this Monday and my husband wants it again this Friday !!!!