Roasted vegetables are on our table at least a couple times a week this time of year.
For my friend, Krinda, here is a picture of the roasted vegetables I made last night. I hope you like them as much as we did!
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Filed under: Recipes, Side Dishes, Vegetables
Unknown says
Love this! I didn't have any bell peppers on hand but this was so quick to throw together and it came out great
Janelle says
Ovens vary, I added mushrooms to the recipe baked for 30 mins turning at 15 mins. Squash was already softening.
Transfered into to serving bowl add a splash of fresh grated parmesan chez.
There were no left overs
Sided with Ham balls.
Mary Younkin says
I bet this was even better with mushrooms, Janelle. I’m so glad you enjoyed the recipe!