Raw Corn and Zucchini Salad with Lime Vinaigrette

18 Comments

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe
Raw Corn and Zucchini Salad with Lime Vinaigrette recipe by Barefeet In The Kitchen

While I was flipping through this month’s issue of Everyday Food, I saw a recipe for a raw corn salad. I did a double take, because I couldn’t recall ever being tempted to taste raw corn. Naturally, I had to try it.

I loved the different flavors of the raw zucchini and corn. With a very light lime vinaigrette, this was a very fresh tasting salad. I will be making this at least once more this summer while the corn is still at it’s best.

Raw Corn and Zucchini Salad with Lime Vinaigrette recipe by Barefeet In The Kitchen

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.

Raw Corn and Zucchini Salad with Lime Vinaigrette

Recipe slightly adapted from and with thanks to Everyday Food
Pin Print Review
Servings: 5 -6 servings

Ingredients 

  • 3 ears of corns kernels removed from the cob
  • 1 medium Italian zucchini thinly sliced and cut bite size
  • 1 small Mexican Grey zucchini substitute Italian if unavailable, thinly sliced and cut bite size
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon chopped cilantro adjust more or less to taste (use Italian parsley as a substitution)
  • 1/2 teaspoon kosher salt adjust to taste
  • 1/8 - 1/4 teaspoon black pepper adjust to taste

Instructions

  • Place the corn and the zucchini in a bowl and set aside. Combine the lime and the oil and whisk to combine. Drizzle over the vegetables in the bowl and toss gently to thoroughly coat. Add the cilantro, salt and pepper and toss again. Taste and adjust as desired. Serve at room temperature or refrigerate until ready to serve. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

Pin this nowto remember it later
Pin this recipe0

Filed under: , , ,

Tagged with: , ,

Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

18 Comments Leave a comment or review

    Rate & Comment

    Rating




    You can now include images of your recipes in your comments! You'll need to register or log in to upload images.

  1. Jenn says

    When I was a kid we used to eat raw corn while still sitting in the garden. I haven't had it since that time though… this does sound delicious!

  2. Monet says

    I'm sad to say I've never tried raw corn. This needs to change! What a light and refreshing summer salad. Thank you for sharing it with us!