Creamy vanilla ice cream is swirled with decadent fudge while tiny peanut butter cups dance in every spoonful of this homemade Moose Tracks Ice cream.
Moose Tracks Ice Cream
The original moose tracks ice cream has been making people smile for decades, with its fudge ripple and peanut butter cups. And, if you love that, then this homemade moose tracks ice cream recipe will knock your socks off.
You won’t believe the difference it makes to eat it while it’s still freshly churned with top-notch ingredients. The sweet vanilla, rich chocolate, and peanut butter flavors will keep you coming back for another spoonful.
One of my favorite things about ice cream is that it is an endlessly versatile, adjustable dessert. Add chunks of baked goods, candy, fruit, or nuts and you transform plain old vanilla into something truly magical.
Even with an ice cream like moose tracks, which already has mix-ins, you can still make it even better with toppings. There’s whipped cream, chocolate sauce, peanut butter sauce, salted caramel sauce and so many more!
With over 70 ice cream recipes here to choose from, there’s sure to be an ice cream for everyone! If you’re new to making ice cream, the best and easiest vanilla ice cream is a great place to start.
These are my favorite inexpensive containers for storing ice cream. They’re perfect for gifting (who doesn’t love homemade ice cream?) storage, re-using, etc. I write the flavors on the lids with a sharpie and it washes off with dish soap.
I have more ice cream scoops than I can keep track of at this point and I definitely play favorites. This ice cream scoop does the best job ever of cutting through firm ice cream and still delivers a pretty scoop. It gets bonus points for being one of the least expensive scoops I own as well.
Don’t miss our Ice Cream Maker Review for all the information you need to find the BEST Ice Cream Maker for your needs! Spoiler alert – our top-rated machine under $50 just might surprise you. It sure surprised me!
Moose Tracks Ice Cream Recipe
You’ll need the following ingredients to make this ice cream:
- milk and heavy cream
- sugar and salt
- vanilla extract
- homemade hot fudge sauce (or store-bought)
- miniature peanut butter cups
The most popular question I get is whether it’s possible to make ice cream without a machine. The answer is YES. You can make ice cream without a machine. Find the full directions here!
Start by whisking together the cream, milk, sugar, salt, and vanilla in a large bowl. Then, pour the mixture into your ice cream maker and freeze according to the manufacturer’s directions.
While the ice cream is churning, make the chocolate fudge sauce and let it cool on the counter. If you’re using store bought fudge sauce, disregard this step.
Homemade Moose Tracks Ice Cream
When the ice cream has finished churning, scoop about a third of the ice cream into a freezer-safe container, drizzle generously with about a third of the cooled hot fudge sauce, and sprinkle with peanut butter cups.
Repeat these layers twice with the remaining ice cream, sauce, fudge, and peanut butter cups. Then, freeze until firm. Serve with additional hot fudge sauce and extra peanut butter cups, if desired.
Looking for more recipes like moosetracks ice cream?
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I’ve enjoyed playing with this ice cream recipe so much, that I’ve got my eye on these Moose Tracks Cookies to try, soon. They look so tasty.
Creamy, rich, chocolatey Nutella Ice Cream with a melt-in-your-mouth swirl of Nutella mixed throughout is a dreamy way to satisfy your sweet tooth this summer – or this fall, or winter, or pretty much any time of year, if you’re me.
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Moose Tracks Ice Cream
Ingredients
- 1½ cups heavy cream
- 1½ cups milk
- ⅔ cups sugar
- ⅙ teaspoons kosher salt
- 2 teaspoons vanilla extract
- ¾ – 1 cup hot fudge sauce store-bought or homemade
- 1 cup miniature peanut butter cups
Instructions
- Whisk together the cream, milk, sugar, salt, and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions. While the ice cream is churning, make the hot fudge sauce and let it cool on the counter.
- When the ice cream has finished churning, scoop ⅓ of the ice cream into a freezer-safe container, drizzle generously with about ⅓ of the cooled hot fudge sauce, and sprinkle with peanut butter cups.
- Repeat these layers twice with the remaining ice cream, sauce, fudge, and peanut butter cups. Freeze until firm. Serve with additional hot fudge sauce and extra peanut butter cups, if desired.
Nutrition
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