Marinated Tomatoes
Perfectly bite-size Marinated Tomatoes are seasoned with a combination of oil, vinegar, and spices along with just the right amount of sweetness.
Servings: 12 servings
Ingredients
- 2 pounds bite size tomatoes halved
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- freshly ground pepper to taste
- ¼ cup parsley chopped
- 10 basil leaves sliced very thinly
- ⅛ teaspoon ground thyme
- ½ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic minced
Instructions
- Place the halved tomatoes in a large mixing bowl and sprinkle with sugar, salt, pepper, parsley, basil, and thyme. Add the oil, vinegar, and garlic.
- Toss well and then allow the tomatoes to marinate at room temperature or in the refrigerator for a few hours. The tomatoes will create their own amazing marinade as they rest.
Notes
I've used campari, cherry, grape, and sunburst tomatoes with success. This recipe will work nicely with whatever tomatoes you happen to have on hand.
Nutrition
Calories: 105kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 199mg | Potassium: 192mg | Fiber: 1g | Sugar: 4g | Vitamin A: 753IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 1mg