Marinated Tomatoes
Marinated tomatoes tossed with balsamic, garlic, and fresh herbs. The summer side that makes its own savory marinade as it rests.
Servings: 12 servings
Ingredients
- 2 pounds tomatoes halved or cut into 1-inch pieces
- 2 cloves garlic minced
- ¼ cup parsley chopped
- 10 basil leaves sliced very thinly
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- freshly ground pepper to taste
- ⅛ teaspoon ground thyme
- ½ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
Instructions
- Place the tomatoes in a large mixing bowl. Add the garlic, parsley, and basil. Sprinkle with sugar, salt, pepper, and thyme. Add the oil and vinegar.
- Toss well and then allow the tomatoes to marinate at room temperature or in the refrigerator for a few hours. The tomatoes will create their own amazing marinade as they rest.
Notes
I've used all kinds of tomatoes for this recipe. It will work nicely with whatever tomatoes you happen to have on hand.
Nutrition
Calories: 105kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 199mg | Potassium: 192mg | Fiber: 1g | Sugar: 4g | Vitamin A: 753IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 1mg