Creamy, chewy oats, bananas and pecans are topped with a generous drizzle of maple syrup to make this a warm and filling winter breakfast. Less than 10 minutes effort was required to put this hot breakfast on the table.
I love making oatmeal for breakfast. The fillings and toppings are endless and the different variations keep it interesting. My youngest two boys are always happiest with a bowl of oatmeal first thing in the morning. All three of my boys gave this oatmeal two thumbs up.
Check out all of our Oatmeal Recipes!
Maple Banana Nut Oatmeal
Servings: 4 servings
Ingredients
- 2 cups old fashioned oats
- 3 1/2 cups water
- 2 medium banana sliced thin (reserve ½ of 1 banana for serving)
- 1/3 cup pecans chopped (reserve a tablespoon or so for serving)
- 1/2 teaspoon kosher salt
- 1/4 cup maple syrup
Instructions
- Combine the oats, water, bananas, pecans and salt in a medium size saucepan. Bring to a boil over medium high heat and then reduce to medium low and allow to thicken for 3-5 minutes, stirring frequently.
- Divide into bowls and top with the reserved bananas and pecans. Drizzle each bowl with about a tablespoon of maple syrup, adjust to taste. Enjoy!
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Jenn says
A bowl of warmth and comfort – perfect for this time of year!
Inside a British Mum's Kitchen says
Perfect perfect way to start the day!
Mary x
Pam says
What a great way to start the day… it looks fantastic!
Sue/the view from great island says
I'll trade you a slice of banana cake for a bowl of this!
Tricia @ saving room for dessert says
I very nice breakfast and I bet the maple flavor seals the deal! I just don't cook enough oatmeal – so I will come have breakfast with you.
Pam says
I make oatmeal in my rice cooker, it has a timer and will do the porridge cycle and finish just in time for us to wake up. I love to add flavorings and these would be perfect!
Jeff Rasmuss says
I need to get back into oatmeal. Its some delicious stuff that is totally unappreciated. Looks like a tasty dish to me!