Creamy, chewy oats, bananas and pecans are topped with a generous drizzle of maple syrup to make this a warm and filling winter breakfast. Less than 10 minutes effort was required to put this hot breakfast on the table. I love making oatmeal for breakfast. The fillings and toppings are endless and the different variations keep it interesting. My youngest two boys are always happiest with a bowl of oatmeal first thing in the morning. All three of my boys gave this oatmeal two thumbs up.
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Maple Banana Nut Oatmeal
Servings: 4 servings
Ingredients
- 2 cups old fashioned oats
- 3 1/2 cups water
- 2 medium banana sliced thin (reserve 1/2 of 1 banana for serving)
- 1/3 cup pecans chopped (reserve a tablespoon or so for serving)
- 1/2 teaspoon kosher salt
- 1/4 cup maple syrup
Instructions
- Combine the oats, water, bananas, pecans and salt in a medium size saucepan. Bring to a boil over medium high heat and then reduce to medium low and allow to thicken for 3-5 minutes, stirring frequently.
- Divide into bowls and top with the reserved bananas and pecans. Drizzle each bowl with about a tablespoon of maple syrup, adjust to taste. Enjoy!
Jenn says
A bowl of warmth and comfort – perfect for this time of year!
Inside a British Mum's Kitchen says
Perfect perfect way to start the day!
Mary x
Pam says
What a great way to start the day… it looks fantastic!
Sue/the view from great island says
I'll trade you a slice of banana cake for a bowl of this!
Tricia @ saving room for dessert says
I very nice breakfast and I bet the maple flavor seals the deal! I just don't cook enough oatmeal – so I will come have breakfast with you.
Pam says
I make oatmeal in my rice cooker, it has a timer and will do the porridge cycle and finish just in time for us to wake up. I love to add flavorings and these would be perfect!
Jeff Rasmuss says
I need to get back into oatmeal. Its some delicious stuff that is totally unappreciated. Looks like a tasty dish to me!