Creamy, chewy oats, bananas and pecans are topped with a generous drizzle of maple syrup to make this a warm and filling winter breakfast. Less than 10 minutes effort was required to put this hot breakfast on the table.
I love making oatmeal for breakfast. The fillings and toppings are endless and the different variations keep it interesting. My youngest two boys are always happiest with a bowl of oatmeal first thing in the morning. All three of my boys gave this oatmeal two thumbs up.
Check out all of our Oatmeal Recipes!
Jenn says
A bowl of warmth and comfort – perfect for this time of year!
Inside a British Mum's Kitchen says
Perfect perfect way to start the day!
Mary x
Pam says
What a great way to start the day… it looks fantastic!
Sue/the view from great island says
I'll trade you a slice of banana cake for a bowl of this!
Tricia @ saving room for dessert says
I very nice breakfast and I bet the maple flavor seals the deal! I just don't cook enough oatmeal – so I will come have breakfast with you.
Pam says
I make oatmeal in my rice cooker, it has a timer and will do the porridge cycle and finish just in time for us to wake up. I love to add flavorings and these would be perfect!
Jeff Rasmuss says
I need to get back into oatmeal. Its some delicious stuff that is totally unappreciated. Looks like a tasty dish to me!