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You are here: Home » Drinks » Homemade Pumpkin Spice Latte

Homemade Pumpkin Spice Latte

September 19, 2013 · 10 Comments

This post may contain affiliate links. Please read my disclosure policy.

Homemade Pumpkin Spice Latte recipe by Barefeet In The Kitchen

Is there anything that gets people more excited this time of year than the arrival of the holiday coffee drinks in the coffeeshops and cafes? Now that pumpkin recipes abound all around me, I couldn’t resist trying my hand at a homemade version of this popular drink, without any of the flavored syrups.

I adapted my Cafe con Leche recipe to turn it into this rich and creamy holiday treat. Definitely not a first thing in the morning coffee fix for me, but an awesome treat for dessert or for enjoying while spending the afternoon with a friend. I made ours with decaf espresso and let the kids have a few sips too. The recipe can easily be halved for one drink or doubled for more. With or without the whipped cream and caramel, this drink is a great fall treat.

Homemade Pumpkin Spice Latte recipe by Barefeet In The Kitchen

 

 

 

 

 

 

 

 

 

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Homemade Pumpkin Spice Latte
Ingredients
  • 3/4 cup brewed espresso or strong coffee *
  • 1/4 cup pumpkin puree
  • 2 tablespoons sugar
  • 1/2 teaspoon pumpkin pie spice mix
  • 1 tablespoon vanilla
  • 1 1/4 cup milk
  • Optional: whipped cream and caramel sauce
Instructions
  1. Stir together the pumpkin, sugar, spices and vanilla in the bottom of a large measuring cup. (I used a 3 cup size.) Pour the espresso into the cup and stir to combine and dissolve the pumpkin mixture. Warm the milk on the stove or in the microwave, just until steaming. Lightly whisk (or froth the milk if you're serious about your lattes) and then pour into the espresso. Stir to combine. Divide into two large mugs and top with whipped cream and a drizzle of caramel. Enjoy!
  2. * see this link for tips on how I brew my espresso using a stovetop espresso pot
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Filed Under: Drinks Tagged With: Pumpkin

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About Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Jenn S says

    September 19, 2013 at 12:13 pm

    Funny you should say that about people getting excited about the coffee… a couple of girls at work were so upset because Mojo Yogurt wasn't carrying their pumpkin ice cream yet!! lol
    The latte sounds wonderful… a perfect way to warm yourself (if it wasn't still 100 degrees that is!!)

    Reply
  2. Pam says

    September 19, 2013 at 4:33 pm

    I am so ready for fall and I am so ready for this!! I have to remember to come back and pin this (can't pin from work).

    Reply
  3. Rachel Cooks says

    September 19, 2013 at 6:50 pm

    I should probably just print this and hang it next to my coffee maker.

    Reply
  4. Carla TePaske says

    September 19, 2013 at 9:40 pm

    Yummy! This is going to be wonderful. I love coffee!

    Reply
  5. Becki's Whole Life says

    September 24, 2013 at 11:00 am

    Yes, coffee shops with flavored coffees definintely gets me into the fall mood…However I would be very happy to try this at home if it is this easy!

    Reply
  6. Melissa says

    October 7, 2013 at 3:46 pm

    Mary, this looks great and perfect autumn fare! Pinned and sharing on my FB page this AM. [email protected]

    Reply
  7. Bizzy Lizzy's Good Things says

    November 27, 2013 at 9:29 am

    Mary, this sounds absolutely delicious! I have been following your FB posts with interest. My mouth is watering. Tell me, are you on Triberr?

    Reply
  8. Anonymous says

    January 15, 2014 at 8:32 pm

    We've fallen in love with your pumpkin spice latte. It's fabulous!

    Reply
  9. Tina says

    September 2, 2014 at 2:47 am

    I made this and it IS YUMMY!

    Reply
  10. Moriah Johnson says

    November 5, 2017 at 8:31 pm

    I have been looking for a recipe just like this. Thank You!

    Reply

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