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About Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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    • Mary Younkin says

      Hi, Catherine. You can simply use brown sugar instead of the alternative sweetener. You’ll need a total of 2 cups brown sugar.

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