What happens when you have leftover Hot Buttered Rum mix in the refrigerator and you combine that with a craving for cookies? You wind up with rich toffee and spice flavors in a crisp and chewy cookie.
This is an incredibly spiced holiday cookie that is very reminiscent of a gingersnap in flavor.
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Hot Buttered Rum Cookies
Servings: 2 dozen
Ingredients
- 3/4 cup hot buttered rum mix softened
- 1 egg yolk
- 1/2 teaspoon vanilla or rum extract, if you have it
- 1/4 cup almond flour
- 1/4 cup brown rice flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
Instructions
- Cream together the rum mix, egg and vanilla. Add the dry ingredients and mix to thoroughly combine. Chill the mixture in the refrigerator for at least 1 hour.
- Preheat oven to 325 degrees. Scoop tablespoon size portions of the mixture and roll into balls. Place on a silpat or parchment lined baking sheet. Bake 10 minutes, just until the cookies look slightly cracked across the top. They should still be soft when they are removed from the oven. Let cool on the baking sheet for 2-3 minutes before removing to a wire cooling rack. Enjoy!
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Lisa says
This morning, even here in FL, there's a chill in the air. One of these cookies would be a perfect breakfast accessory.
Maybe tomorrow's breakfast will be the day.
Thanks for sharing!!
Sue/the view from great island says
Pinned, bookmarked, memorized. You've got a good thing going with that hot buttered rum mix!
Pam says
I love hot buttered rum so these cookies are screaming my name!
Averie @ Averie Cooks says
Wow these look and sound amazing! The rum mix, the brown sugar in it, the chewy factor…mmmm! Saw them on FG!
Geni says
These look fantastic Mary! I love when you introduce me to something I have never heard of before! 🙂
krista storoy says
I bet these would taste great to nibble on at a party with the Bot Buttered Rum! Gonna have to try 😉
Jessie Moore says
LOVE These!! Today is National Hot Buttered Rum day so a great day to enjoy them!
Teri says
What is “hot buttered rummix”?
Mary says
I linked to the recipe for Hot Buttered Rum Mix is linked in the cookie recipe ingredients. I hope that helps. Enjoy!
Marla says
Thank you for sharing this recipe! For the second year in the row, I have made this recipe to use up some odds and ins. Crisp and chewy, they do spread quite a bit. In the future, I would increase the flour.
Mary Lynne says
I have rum. What is hot buttered rum mix? Can I make my own with butter and rum?
Mary Younkin says
Here’s the recipe for the hot buttered rum mix, Mary Lynne: https://barefeetinthekitchen.com/hot-buttered-rum/ Enjoy!