The Best Homemade Ranch Salad Dressing

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The Best Homemade Ranch Salad Dressing tastes better than anything store-bought and only takes a few minutes to make. Ranch dressing is delicious on salads and as a dip for fresh vegetables.

We love dipping pizza in ranch and these spicy chicken bites are awesome with ranch on the side too.

Homemade Ranch Salad Dressing - get the recipe at barefeetinthekitchen.com

There aren’t all that many recipes here on the blog that I label as “the best.” With nearly 1,500 recipes here, there are less than 20 that have truly earned that label.

I figure that everyone’s tastes are different and who knows if someone else’s opinion on the “best recipe ever” is going to match mine? These recipes though? They really are the best of the best.

And this ranch salad dressing? It is hands down the BEST Ranch Salad Dressing that I have ever tasted.

Without fail, the people who try it, have all agreed. Just scroll through the comments to see how everyone raves over it.

Homemade Ranch Dressing

Plenty of garlic, dill, and other spices make this a memorable ranch dressing. Just thin enough to pour smoothly, without becoming too liquid or watered down: the creaminess of the dressing is well balanced by the tang of the fresh lemon.

This dressing has had a permanent place in my refrigerator for almost five years now.

My kids reach for this Ranch Salad Dressing or our Homemade Ranch Dip at least once, if not twice, a day to eat with fresh vegetables.

Most nights, I set out our produce boxes and a bowl of this ranch dressing each day as I am getting ready to make dinner. The kids happily snack on vegetables for half an hour or more while we chat and cook dinner.

The BEST Homemade Ranch Salad Dressing - get the recipe at barefeetinthekitchen.com

This is easily the most popular salad dressing I make. We have friends that insist I bring this Homemade Ranch Salad Dressing along every time we get together for a meal.

Everyone who has tasted this dressing has been convinced at first bite that they need to make it for themselves. This recipe has become not only the most popular salad dressing on this website but one of the most popular recipes overall.

After all, what’s not to love about the BEST ranch dressing you’ll ever taste?

How To Make Ranch Dressing

  1. In a small bowl or jar, whisk together mayonnaise, sour cream and milk until smooth.
  2. Add the dill, parsley, chives, onion powder, garlic powder, salt, and pepper. Whisk to combine.
  3. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve.
Homemade Ranch Salad Dressing tastes better than anything store-bought and only takes a few minutes to make! - get the recipe at barefeetinthekitchen.com

Salad Dressing Recipes

For more great dressing recipes to try, Honey Lime Jalapeno VinaigretteCreamy Poppyseed Dressing, and these Balsamic Vinaigrettes are a few more of my go-to homemade dressings.

I have this Avocado Lime Salad Dressing by Inside BruCrew Life and this Green Goddess Salad Dressing by Kalyn’s Kitchen on my future recipes to try list.

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Homemade Ranch Salad Dressing

The Best Homemade Ranch Salad Dressing

4.74 from 357 votes
Perfectly tangy, creamy homemade ranch dressing tastes better than anything you could buy in a store.
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Prep Time: 5 mins
Total Time: 5 mins
Servings: 24 1 tbsp servings (recipe makes about 1 1/2 cups)

Ingredients 

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk or regular milk
  • 3/4 – 1 teaspoon dried dill weed
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried chives
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon finely cracked pepper
  • freshly squeezed lemon juice to taste approximately 1-3 teaspoons, adjust to taste

Instructions

  • Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!

Notes

I frequently swap plain white vinegar for the fresh lemon juice in this recipe. Both acids work beautifully to provide the perfect amount of tang in the dressing.

Nutrition

Calories: 45kcal · Carbohydrates: 1g · Protein: 1g · Fat: 5g · Saturated Fat: 1g · Cholesterol: 5mg · Sodium: 60mg · Potassium: 19mg · Fiber: 1g · Sugar: 1g · Vitamin A: 116IU · Vitamin C: 1mg · Calcium: 13mg · Iron: 1mg
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{originally published 9/15/11 – recipe notes and photographs updated 7/15/21}

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Hailey says

    Thank you for this delicious recipe! I swapped out the sour cream for fat free Greek yoghurt and used a few tablespoons of skim milk instead of the whole milk to lighten up the fat and calories. I agree with the comments below regarding upping the amount of herbs. Also the dressing is so much better the next day so the flavors have time to meld together.5 stars

  2. CC in Cali! says

    10/5/2021 THIS! is THE best ranch dressing recipe I have tried!!!!!!!!! HANDS DOWN! DELICIOSO 😋
    Hey, like we say in the South when the food is good “you put yo’ foot in this right here”. A million THANKS because I was just getting ready to give up on finding any great homemade version. Winner!!!!!

  3. Gary Coté says

    Loved how quick and easy this was. The only change I made was to add a little white sugar to balance the tang of the lemon juice and saltiness of the mayo etc. Was great as written, and lends itself to tailoring to individual tastes.5 stars

    • Mary Younkin says

      Feel free to reduce it to your preference, Rita. Me? I typically add a little extra. That’s the fun of making your own dips and dressings, tweak it to make it perfect for you!

  4. Joya Grossman says

    Sorry but this was the worst homemade ranch dressing I have ever tasted. It tastes just like the store bought hidden valley ranch in a bottle. I’m disappointed, especially that It has 5 stars. I was really excited about making it and using it on my salad but no way!1 star

    • Mary Younkin says

      I’m not even sure how to reply here… I can’t imagine what went wrong or what exactly you might have been expecting. Did you substitute anything? It should have tasted fresh and bright, not much in common with a store-bought dressing to be honest. Sorry to hear it wasn’t to your tastes. Better luck with something else.

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