Fuji Apple Chicken Salad


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Fuji Apple Chicken Salad recipe by Barefeet In The Kitchen

I am so happy with this salad; I’ve made it for lunch three times this week. Crisp lettuce, red onions, ripe tomatoes, grilled chicken, pecans and apple slices have been the base of my favorite salad at Paradise Bakery for a couple years now.

I’m listing all the ingredients below and the amounts can be adjusted to your preferences.

For me, the best part of making this salad at home is that I can pile on the apple slices and go easy on the gorgonzola. You’ll want to have a jar of Honey Apple Vinaigrette on hand for easy salad making!

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Fuji Apple Chicken Salad recipe by Barefeet In The Kitchen

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Fuji Apple Chicken Salad


  • Green leaf lettuce chopped bite size
  • Red onion sliced very thin
  • Grape tomatoes halved
  • Grilled chicken very thinly sliced
  • Pecans halved or chopped to preference
  • Dehydrated apple slices or a fresh fuji apple very thinly sliced
  • Optional: gorgonzola cheese or other cheese of your preference
  • Honey Apple Vinaigrette


  • Place the above ingredients into a large bowl. Drizzle with vinaigrette right before serving. Toss well to coat thoroughly. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Monet says

    Pecans and apples go hand in hand (at least in my mind) This looks just delicious, my friend. Perfect for a fresh and flavorful summer meal.

  2. Anne says

    This salad looks delicious but I can’t find the recipe for the honey apple vinaigrette – am I missing it somewhere? Thanks!