Creamy, rich, garlicky potato soup made without a drop of cream or milk. I loved this soup from the very first bite. Do not let the name of this soup weird you out. I swear it is delicious! When I made Creamy Cauliflower Sauce for the first time, and the second, third, fourth and fifth times, it almost begged to be used in a soup. (Truthfully, I ate it on it’s own as a soup a time or two.) This is not merely a substitute for traditional baked potato soup, this soup stands on its own and is every bit as tasty as its heavier dairy filled friend.
My husband and I really enjoyed this lightened up version of our favorite Baked Potato Soup. Truth told, my kids were less than impressed. They ate it, but they all three remarked that they preferred the “real” one. I just laughed and told them this isn’t a “fake” soup, it’s just a new one!
I’ve served the soup on it’s own a couple times and we’ve enjoyed it that way. Last time I made it, I piled the toppings on, because I couldn’t resist defeating the whole dairy-free meat-free aspect of this meal. We are clearly omnivores! (Besides, food with toppings is just plain prettier!)