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About Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Jenn S says

    You, my friend, are a temptress!!! There, I said it! 🙂 This ice cream looks and sounds seriously decadent! My ice cream maker is screaming for me to make this!!!!

  2. Tricia @ Saving room for dessert says

    Kudos Mary! A beautiful combination indeed. Chocolate covered strawberries are so delicious and I bet this ice cream is too. Love the cream cheese base – yum!

  3. Sue/the view from great island says

    This is just beautiful. I do love the combination of chocolate and fruit, and the sour cream and cream cheese are interesting ingredients, I would think they would make the ice cream extra rich and creamy.

  4. Andrea Dembo says

    The recipe is confusing. You say in the ingredient list 8 straws washed & hulled. Ok-works for me.
    In the directions you say to add the berries And the purée. How many are we supposed to purée and how many do we leave whole or cut up?

    • Mary says

      Hi Andrea,

      You’ll add the berries to the other ingredients and then puree everything in the blender until smooth. I hope that helps!

      Enjoy!5 stars