Blueberry Waffles

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Crisp buttery waffles filled with blueberries are a breakfast treat that will have you coming back for just one more bite until they are gone.

Sometimes I snack on a plain blueberry waffle, occasionally we drizzle them with maple syrup, but most often in our home Blueberry Waffles are topped with my grandmother’s waffle sauce.

Crisp Blueberry Waffles with Vanilla Waffle Sauce - get the recipe at barefeetinthekitchen.com

Blueberry Waffles with Waffle Sauce have become one of the breakfasts that I crave the most often.

We’ve been pouring my grandmother’s waffle sauce over blueberry pancakes for years, but I never thought to try making blueberry waffles until a couple months ago.

Oh my goodness, these waffles are amazing. Bursting blueberries along with all those crispy waffle pockets to hold that sweet vanilla sauce? Yes, please!

I’ve made these waffles so many times now, they have a place reserved now in my freezer alongside the Ham and Cheese Waffles that we all love so much.

For more blueberry baking ideas, check out the Best Ever Blueberry Coffee Cake, Blueberry Coconut Banana BreadBlueberry Breakfast Cake, and Blueberry Cookies. I adore blueberries in just about any form and each of this recipes is sure to be a hit!

Crisp Blueberry Waffles are an unforgettable breakfast treat! - get the recipe at barefeetinthekitchen.com

BLUEBERRY WAFFLES

Blueberry waffles require a little extra effort to make sure they turn out perfectly and don’t trash your waffle iron. As some of the berries will burst while cooking, the potential for a sticky waffle iron is there.

I recommend greasing the waffle iron generously with butter between each waffle or spraying with cooking spray.

Also, and this is important, clean the waffle iron right after breakfast. Don’t let it sit and grow too cold before cleaning. The first time I made these, I accidentally closed the waffle iron and forgot to clean it that day.

It was a mess when I went back to it. (I’ve learned since to leave it open until it’s clean!)

The following times when I made these waffles, I used a damp rag to wipe it clean while it was still slightly warm. If anything sticks to it, a chopstick wrapped inside that damp rag provides enough pressure to remove any stuck on berries.

Pour Waffle Sauce over waffles or pancakes for an AMAZING breakfast treat!

Kitchen Tip: I use this square waffle iron or this round double waffle iron to make this recipe.

Blueberry Waffles Recipe

  1. Preheat the waffle iron. Stir together the flour, salt, baking powder, and sugar. Add the milk and eggs and stir to combine. Add the melted butter, vanilla, and almond extract. Stir to combine.
  2. Stir in the blueberries and then pour onto the hot waffle iron. Cook until lightly browned. Serve with waffle sauce or with a drizzle of maple syrup.
Blueberry Waffles

FREEZER MEAL: Let the waffles cool completely, before storing them in an airtight zip-close bag. Reheat the frozen waffles in a toaster oven or in the microwave.

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Blueberry Waffles

Blueberry Waffles

4.88 from 16 votes
Crisp, fluffy waffles filled with sweet blueberries are the best way to start the day!
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Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Course: Breakfast
Servings: 8 4-inch square waffles

Ingredients 

  • 2 cups all-purpose flour *
  • 1 teaspoon kosher salt
  • 4 teaspoons baking powder
  • 1 tablespoon white sugar
  • 1 1/2 cups milk
  • 2 eggs
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 10 ounces blueberries
  • Optional: Waffle Sauce or maple syrup for serving

Instructions

  • Preheat the waffle iron. Stir together the flour, salt, baking powder, and sugar. Add the milk and eggs and stir to combine. Add the melted butter, vanilla, and almond extract. Stir to combine.
  • Stir in the blueberries and then pour onto the hot waffle iron. Cook until lightly browned. Serve with waffle sauce or with a drizzle of maple syrup. Enjoy!

Notes

* GLUTEN FREE ALTERNATIVE: 1 1/3 cups brown rice flour, 2/3 cup tapioca starch, and 1/4 cup potato starch may be substituted for the all-purpose flour listed in the above ingredients.
 
FREEZER MEAL: Let the waffles cool completely, before storing them in an airtight zip-close bag. Reheat the frozen waffles in a toaster oven or in the microwave.

Nutrition

Calories: 263kcal · Carbohydrates: 33g · Protein: 6g · Fat: 11g · Saturated Fat: 6g · Cholesterol: 68mg · Sodium: 403mg · Potassium: 338mg · Fiber: 1g · Sugar: 7g · Vitamin A: 415IU · Vitamin C: 3.5mg · Calcium: 154mg · Iron: 1.9mg
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Blueberry Waffles with Vanilla Waffle Sauce is a breakfast that NO ONE can resist! get the recipe at barefeetinthekitchen.com

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Cyclone says

    Absolutely delicious! So easy to make. I stored the extra waffles in the fridge and had them during the week. Heated up so nicely in my toaster oven. Thank you for sharing your recipe!
    And I’m a dude who needs a map to find his own kitchen!5 stars

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