Blueberry Waffles
Crisp, fluffy waffles filled with sweet blueberries are the best way to start the day!
Servings: 8 4-inch square waffles
Ingredients
- 2 cups all-purpose flour *
- 1 teaspoon kosher salt
- 4 teaspoons baking powder
- 1 tablespoon white sugar
- 1½ cups milk
- 2 eggs
- 6 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 10 ounces blueberries
* Gluten-Free Alternative
- 1⅓ cups brown rice flour
- ⅔ cup tapioca starch
- ¼ cup potato starch
Instructions
- Preheat the waffle iron. Stir together the flour, salt, baking powder, and sugar. Add the milk and eggs and stir to combine. Add the melted butter, vanilla, and almond extract. Stir to combine.
- Stir in the blueberries and then pour onto the hot waffle iron. Cook until lightly browned. Serve with waffle sauce or with a drizzle of maple syrup. Enjoy!
Notes
FREEZER MEAL: Let the waffles cool completely, before storing them in an airtight zip-close bag. Reheat the frozen waffles in a toaster oven or in the microwave.
Nutrition
Calories: 263kcal | Carbohydrates: 33g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 68mg | Sodium: 403mg | Potassium: 338mg | Fiber: 1g | Sugar: 7g | Vitamin A: 415IU | Vitamin C: 3.5mg | Calcium: 154mg | Iron: 1.9mg