Blueberry Cheesecake Oatmeal

3 Comments 4

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe

Creamy oats, fresh blueberries, and a swirl of lightly sweetened “cheesecake” adds up to a hot breakfast bowl that will leave everyone full and happy.

Blueberry Cheesecake Oatmeal is a fun hearty breakfast.

The sweet and slightly tangy cream cheese is a great balance to the hearty oats and warm berries that burst in each bite.

My friend Faith mentioned her Blueberry Oatmeal with a Cheesecake Swirl last week and I couldn’t get it out of my mind. We are confirmed oatmeal lovers, so I had to try cheesecake oatmeal for myself.

Save The Recipe

Want to save this recipe?

Enter your email and I’ll send this recipe right to your inbox! Plus, I’ll send you new recipes every week!

I made this Blueberry Cheesecake Oatmeal two days in a row and my kids loved it every bit as much as I expected they would.

Oatmeal Recipes

If you’re looking for more oatmeal ideas, check out almost 50 different oatmeal recipes. Can you tell how much we love oatmeal?

Here are a few more of my personal favorites:

Summer Berries Baked Oatmeal

Peach Oatmeal with Cranberries and Almonds

How To Make Perfect Granola {In The Crock-Pot}

Peanut Butter Banana Bread Baked Oatmeal

Check the rest of our Oatmeal Recipes!

Blueberry Cheesecake Oatmeal

Blueberry Cheesecake Oatmeal

  1. Combine the oats, water, and salt in a medium-size saucepan over medium heat. Bring to a boil and then reduce to a simmer on medium/low until the oats are tender and the oatmeal has thickened, about 5 minutes.
  2. While the oatmeal is cooking, combine the cream cheese, sugar, and vanilla in a small bowl. Stir, or mash with a fork, until the mixture is mostly smooth.
  3. When the oatmeal has thickened, remove from the heat and stir in the blueberries.
  4. Scoop the oatmeal into serving bowls and divide the cream cheese mixture between the servings. Stir gently to swirl the cream cheese through each dish.
Blueberry Cheesecake Oatmeal is a breakfast win

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.
Blueberry Cheesecake Oatmeal

Blueberry Cheesecake Oatmeal

4 from 1 vote
Creamy oats, fresh blueberries, and a swirl of lightly sweetened "cheesecake" adds up to a hot breakfast bowl that will leave everyone full and happy.
Servings: 4 servings

Ingredients 

  • 2 cups old-fashioned rolled oats
  • 3 1/2 cups water
  • 1/2 teaspoon kosher salt
  • 1 cup fresh blueberries
  • 4 ounces softened cream cheese or 4 ounces whipped cream cheese
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract

Instructions

  • Combine the oats, water, and salt in a medium-size saucepan over medium heat. Bring to a boil and then reduce to a simmer on medium/low until the oats are tender and the oatmeal has thickened, about 5 minutes.
  • While the oatmeal is cooking, combine the cream cheese, sugar, and vanilla in a small bowl. (I just use one of the bowls we will be using for serving the oatmeal.) Stir, or mash with a fork, the cream cheese, sugar, and vanilla until mostly smooth.
  • When the oatmeal has thickened, remove from the heat and stir in the blueberries. Scoop the oatmeal into serving bowls and divide the cream cheese mixture between the servings. Stir gently to swirl the cream cheese through each dish. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

{originally published 7/19/15 – recipe notes and photos updated 5/21/21}

Filed under: ,

Tagged with: ,

Share this Article

PinYummly

Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

3 Comments Leave a comment or review

    Rate & Comment

    Rating