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You are here: Home » International Recipes » Asian » Asian Steak Bites

Asian Steak Bites

January 20, 2015 · 100 Comments

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Crisp on the outside, hot and juicy on the inside, these Asian Steak Bites are a hit every single time I make them. This is one of my favorite ways to cook beef. It only takes a few minutes and the result is bite-size pieces of the juiciest steak you will ever eat!

Easy Asian Steak Bites - recipe by Barefeet In The Kitchen

Last time I was in the mood for steak bites, I tried this quick honey soy marinade and WOW. The whole family went crazy for these and they disappeared in just a few minutes.

I’ve served these with Roasted Red Potatoes, Melting Sweet Potatoes, Spicy Caramelized Cauliflower, and Salad Skewers. This is a quick dinner that everyone loves and these juicy steak bites work well with almost any side dish.

If you’re looking for more quick and easy main dish ideas, check out these Huli Huli Chicken Bites and this Spicy Orange Garlic Shrimp. This Easy Thai Chicken is next on my list to try!

Asian Steak Bites - recipe by Barefeet In The Kitchen

Kitchen Tip: I use this skillet, these tongs, and this spatula to make this recipe.

5 from 7 votes
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Asian Steak Bites
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Bite-sized pieces of steak are quickly tossed in a honey-soy marinade and then cooked for just a few minutes. These crisp and juicy steak bites disappear fast.
Course: Main Course
Servings: 4 -5 servings
Calories: 347 kcal
Ingredients
  • 1 3/4 pounds flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon chili paste
  • 1-2 tablespoons light flavored olive oil
Instructions
  1. Slice the steak across the grain into strips 1/2" wide. Cut each strip into bite-size pieces, approximately 1/2" - 3/4" in size. Place the chunks of beef into a medium size bowl. Stir together the soy sauce, honey, and chili paste. Pour over the beef and stir to coat well. Let the meat marinate for 20-30 minutes.
  2. Heat a heavy bottom stainless steel pan or wok over medium high heat. When the pan is hot, add 1 tablespoon of oil and swirl to coat. Add 1/3 of the meat to the pan and spread out in a single layer. Let it cook for about a minute, until the meat has browned. Flip the meat or toss with a spatula for an additional minute or two as it finishes cooking. Remove the meat from the pan to a plate.
  3. Add half of the remaining meat to the hot pan and repeat the above steps. Add the cooked meat to the waiting plate. If necessary, add the remaining tablespoon of oil to the pan before adding the remaining meat. Repeat the steps. Enjoy!
Notes

If at any point the pan begins to smoke, it is too hot. Lower the heat slightly and continue cooking. Remove the steak bites from the pan when they are browned on the outside and still juicy on the inside. They will continue cooking for a minute after they are removed from the heat.   Skirt steak may be substituted for the flank steak in this recipe.

{originally published 1/20/15 – recipe notes and photos updated 1/29/18}

Asian Steak Bites take just a few minutes to make and the result is bite-size pieces of the juiciest steak you will ever eat!

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Filed Under: Asian, Beef

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  1. Regina says

    January 7, 2018 at 10:19 pm

    This was so delish!
    Reply
  2. Tami says

    January 22, 2018 at 5:11 pm

    Can I use anything to substitute chili paste with? I cannot find in my market
    Reply
    • Mary says

      January 23, 2018 at 6:31 am

      You could probably use Sriracha sauce or gochujang, although I haven't tried those variations myself. If you try them, let me know how they work for you.
      Reply
  3. Kristi Myers says

    January 24, 2018 at 10:52 am

    Easy and delicious! A weeknight favorite at our house. Just make sure not to overcook the steak. This recipe is definitely a keeper!
    Reply
  4. Gillian says

    March 24, 2018 at 10:15 am

    What containers for 21 day fix does this use?
    Reply
  5. Debra says

    March 31, 2018 at 7:36 pm

    I cooked these for dinner tonight and they were AWESOME!
    Reply
  6. Phil Walton says

    August 8, 2018 at 10:38 am

    I can never cook enough of these! I serve them with real fried rice and veggies, and my family DEVOURS THEM. I do add to the recipe, but that is for me to know and you to discover.
    Reply
  7. Brigid says

    October 5, 2018 at 5:54 am

    Would beef stew meat be ok to substitute? I want to try this recipe, but am trying to use up the items currently in my freezer before buying more! 🙂
    Reply
    • Mary says

      October 5, 2018 at 9:00 am

      Honestly, I don't think it will get tender enough with just the quick sear in the skillet. That's why I love skirt or flat steak for this recipe. I'd probably save the recipe for later.
      Reply
    • Teresa says

      January 15, 2019 at 12:32 pm

      I'm sure you could get the same flavor but maybe cut the chunks in smaller pieces. I took beef stew meat (cut about an inch in size) and coated in BBQ sauce and then baked next to some sweet potato chunks and it was delish.
      Reply
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