Berry Smoothie Ice Cream
Smoothie Ice Cream is what happens when strawberries, blueberries, and bananas are blended into a frozen concoction so thick you can eat it with a spoon.
Servings: 3 servings
Ingredients
- 2 cups milk almond milk or coconut milk
- 2 large frozen bananas
- 16-18 frozen strawberries
- 1 cup frozen blueberries
- 1 tablespoon honey adjust to taste
Instructions
- Layer ingredients into the blender or food processor in the order listed above. Blend until smooth, stopping as needed to scrape the sides of the bowl or pitcher.
- Serve immediately for a fun soft serve ice cream or place in the freezer for 30-45 minutes, for a more easily scooped ice cream.
Notes
If fully frozen, allow the smoothie to thaw on the counter for 20-30 minutes before serving. This will freeze almost completely solid within a few hours.
Nutrition
Calories: 237kcal | Carbohydrates: 43g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 64mg | Potassium: 665mg | Fiber: 5g | Sugar: 31g | Vitamin A: 348IU | Vitamin C: 49mg | Calcium: 218mg | Iron: 1mg