Ginger Peach Smoothie


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Ginger Peach Smoothie recipe by Barefeet In The Kitchen

This was a creamy sweet smoothie with more spiced flavor than I expected from the ginger and the nutmeg. The boys wanted to eat this frozen; so I put their cups in the freezer for a couple hours.

They ate it with a spoon and called it ice cream for their dessert after dinner.

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Ginger Peach Smoothie


  • 1 cup milk
  • 1 large peach
  • 1 frozen banana
  • 1 teaspoon honey optional
  • dash of ginger
  • dash of nutmeg


  • Layer the first three ingredients in the blender in the order listed above. Puree until smooth. Taste the smoothie and add honey if desired. Add a sprinkling of the spices and blend to combine. Enjoy!
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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