Juicy chicken thighs with a crisp and flavorful skin are possible with less than 5 minutes worth of effort! This crispy chicken is made in the oven without any breading at all; the only ingredients you need are the chicken, a drizzle of oil, and a sprinkling of spices. I’ve been making different variations of our crispy pan-fried and crispy oven-fried chicken for the past few years and it just doesn’t get old.
The recipe is dead easy and my whole family loves this chicken. It will likely be the easiest chicken dinner you’ll ever make. No marinade, no fancy ingredients, just a sprinkling of spices that are likely in your pantry already.
Kitchen Tip: I use this sheet pan when making this recipe.
Here are some more chicken recipes you might like:
Asian Glazed Orange Chicken by Foodie Crush
Chicken Marbella by Simply Recipes
Sheet Pan Chicken with Green Beans and Potatoes by Barefeet In The Kitchen
Apple Gouda Stuffed Chicken Breasts by Rachel Cooks
Lemony Chicken Saltimbocca by For The Love of Cooking