Baked oatmeal is one of my family’s favorite breakfasts. There is something irresistible about the way oats are transformed when they are baked in the oven. This oatmeal is tender and slightly chewy, reminding me of warm granola. My whole family thought that this tasted just like warm banana bread. I topped each serving with a scoop of freshly whipped cream and an extra drizzle of Biscoff. This breakfast rated two thumbs up by every member of my family!
Have you heard of Biscoff spread? I’m new to this deliciousness and I’m loving it! Biscoff is made from buttery sweet cookies that are transformed into a creamy, smooth spread with the consistency of peanut butter. Biscoff sent me several jars to play with and I’ve had a ton of fun creating new recipes with it.
As a dip for apples, a topping for toast, made into ice cream,
poured over ice cream, baked into blondies, whipped into smoothies, I have been playing with this spread for a while now and I’m sold on it. This creamy goodness tastes exactly like cookies! I have even been known to just dip a spoon into the jar for a late night snack.
Are you looking for more breakfast ideas? Check out all of our Favorite Oatmeal Recipes!
opinions shared about this product are 100% my own. #BiscoffSpreadsLove