This lightly sweetened and spiced cake is filled with chunks of apple, then drizzled with warm caramel sauce just before serving. A sprinkling of raw sugar over the top of the cake adds a bit of crunch and sweetness as well. If caramel sauce isn’t your thing, this cake was also delicious with a dollop of lightly sweetened whipped cream on top!
My whole family enjoyed this dessert. My preference was for the warm caramel sauce, my husband preferred the whipped cream and my kids voted for both. The cake is great all by itself, but the caramel and whipped cream take it right over the top.