This cake. Hershey’s Perfect One Bowl Chocolate Cake is truly the most versatile and easiest chocolate cake recipe I have ever made. For years, I’ve seen the recipe on the side of the Hershey’s cocoa box. On a whim, I decided to try making a gluten free version of the well-known chocolate cake a few weeks ago. It turned out beautifully the very first time and I have made this cake three more times since then. (Clearly, we’ve had several occasions for dessert lately!) There is nothing quite like having a lightning fast cake recipe that turns out perfectly every single time.
The cake is sturdy enough to hold together in layers, as cupcakes or to slice as a bundt cake. I’ve made this as cupcakes and topped them with Fresh Strawberry Frosting. I’ve made a layer cake filled with the strawberry frosting, a layer of berries and then topped with the chocolate frosting. I’ve made two bundt cakes and simply poured the warm frosting over the cake. Every way I’ve served this cake, it has disappeared in no time at all!
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