Unforgettable Chocolate Quinoa Cake

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The Chocolate Quinoa Cake has the texture of a traditional cake, yet no special flours are required. This is pure, sweet Chocolate Cake.

This cake has blown my mind. Just writing about it here makes me grin as I think about how perfectly moist, rich, and chocolatey it is.

Quinoa Chocolate Cake with Fluffy Whipped Chocolate Frosting

Quinoa Chocolate Cake

When I first saw this recipe, I did a double-take because I had never before run across anything quite like it. A flourless chocolate cake made with quinoa?

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I first heard about a Quinoa Chocolate Cake over at Mel’s Kitchen Cafe almost 10 years ago. The recipe is originally from Quinoa 365 and even if you think you hate quinoa, my friends, this cake is going to change your mind. I say that without any doubt at all.

I make a Flourless Chocolate Cake at least a couple of times a year and it is one of my favorite recipes. The Chocolate Quinoa Cake, on the other hand, has the texture of a traditional cake, yet with no special flours required.

All you need is a couple of scoops of cooked quinoa. While I was initially very skeptical, I assure you that you absolutely positively can NOT taste the quinoa in this recipe.

Chocolate Quinoa Cake

This cake wowed both my family and our dinner guests who are accustomed to eating traditional sweets. Even knowing that the cake was made from quinoa, I couldn’t detect an odd taste or texture.

(And you know just how fussy I am about GF desserts and any odds textures or smells – some of those gluten-free flours are pretty bad!)

You don’t have to take my word for it either. There are dozens of 5 star reviews of this recipe at the bottom of this post.

This Quinoa Chocolate Cake has become a go-to dessert for many people who don’t normally cook or bake gluten-free, but enjoy being able to surprise friends with a gluten-free option without having to keep specialty flours and starches on hand.

This, my friends, is pure, sweet, and tender chocolate cake. After eating a slice the next day for breakfast, I sent the rest of it to the office with my husband. This is a very dangerous cake.

Chocolate Quinoa Cake with Whipped Frosting

Kitchen Tip: I use this blender or this food processor to make this recipe.

Quinoa Chocolate Cake Recipe

Cake Instructions

  1. Preheat the oven to 350 degrees. Grease two round cake pans (or a 9×13 pan) and then line the bottoms of the pans with parchment. (Do not skip the parchment if you want to be able to flip the cake out of the pan.)
  2. Combine the milk, eggs and vanilla in the blender or food processor and pulse a few times to combine. Add the cooked quinoa and the butter and puree until completely smooth.
  3. Stop the machine as needed to scrape the sides and make sure everything is well mixed. This will be a thick and creamy consistency once the quinoa is pureed. (You should not see any little beads of quinoa in the pureed mixture.) Whisk together the dry ingredients in a mixing bowl and add the contents from the blender. Stir until well combined.
  4. Divide the batter evenly between the two cake pans and bake on a center oven rack for 28-30 minutes, until a toothpick inserted comes out clean. Remove the cakes from the oven and let cool 10 minutes before inverting them onto a wire cooling rack. Peel off the parchment and let the cakes cool completely before frosting.

Frosting Instructions

  1. Place the chocolate chips in a medium size glass bowl. Heat the cream in a medium saucepan until is gently simmers. Remove from the heat and pour over the chocolate. Let the mixture sit for 5 minutes or so and then whisk to combine until it is smooth and glossy.
  2. Refrigerate and let cool completely. (2-3 hours in the refrigerator or about an hour in the freezer.) When fully chilled. use a mixer to whip the chocolate cream into soft peaks.
  3. Place one cake layer upside down on a plate. Scoop half the frosting onto that layer and gently spread it across almost to the edge. Place the other layer on top of the frosting and top with the remaining frosting. Chill 2-3 hours before serving to allow the frosting to set. Enjoy!
Chocolate Quinoa Cake

This recipe has been so popular as a gluten-free option that requires no special ingredients. I’ve gathered up a collection of 15 easy, inexpensive Gluten-Free Dessert Recipes that Require No Special Ingredients.

Fudge is the original gluten-free dessert that everyone loves. These easy fudge recipes are favorites that we make year-round.

Check out the full collection of Gluten Free Baking Recipes on this website!

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Chocolate Quinoa Cake

Unforgettable Chocolate Quinoa Cake

4.87 from 45 votes
This Chocolate Quinoa Cake has blown my mind. Just writing about it here makes me grin as I think about how perfectly moist, rich, and chocolatey it is.
Pin Print Review
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 16

Ingredients 

Cake Ingredients

  • 2 cups cooked quinoa loosely packed
  • cup milk
  • 4 eggs
  • 1 teaspoon vanilla
  • ¾ cup butter melted and slightly cooled
  • cups white sugar
  • 1 cup unsweetened cocoa powder
  • teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt

Frosting Ingredients

  • 2 cups heavy whipping cream
  • 1 cup semi-sweet or dark chocolate chips

Instructions

Cake Instructions

  • Preheat the oven to 350°F. Grease two round cake pans (or a 9×13 pan) and then line the bottoms of the pans with parchment. (Do not skip the parchment if you want to be able to flip the cake out of the pan.)
  • Combine the milk, eggs and vanilla in the blender or food processor and pulse a few times to combine. Add the cooked quinoa and the butter and puree until completely smooth.
  • Stop the machine as needed to scrape the sides and make sure everything is well mixed. This will be a thick and creamy consistency once the quinoa is pureed. (You should not see any little beads of quinoa in the pureed mixture.) Whisk together the dry ingredients in a mixing bowl and add the contents from the blender. Stir until well combined.
  • Divide the batter evenly between the two cake pans and bake on a center oven rack for 28-30 minutes, until a toothpick inserted comes out clean. Remove the cakes from the oven and let cool 10 minutes before inverting them onto a wire cooling rack. Peel off the parchment and let the cakes cool completely before frosting.

Frosting Instructions

  • Place the chocolate chips in a medium size glass bowl. Heat the cream in a medium saucepan until is gently simmers. Remove from the heat and pour over the chocolate. Let the mixture sit for 5 minutes or so and then whisk to combine until it is smooth and glossy.
  • Refrigerate and let cool completely. (2-3 hours in the refrigerator or about an hour in the freezer.) When fully chilled. use a mixer to whip the chocolate cream into soft peaks.
  • Place one cake layer upside down on a plate. Scoop half the frosting onto that layer and gently spread it across almost to the edge. Place the other layer on top of the frosting and top with the remaining frosting. Chill 2-3 hours before serving to allow the frosting to set. Enjoy!

Nutrition

Calories: 375kcal · Carbohydrates: 34g · Protein: 5g · Fat: 26g · Saturated Fat: 16g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 7g · Trans Fat: 1g · Cholesterol: 99mg · Sodium: 205mg · Potassium: 278mg · Fiber: 4g · Sugar: 24g · Vitamin A: 778IU · Vitamin C: 1mg · Calcium: 69mg · Iron: 2mg
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

{originally published 8/28/13 – recipe notes updated 8/4/22}

This Quinoa Chocolate Cake is going to blow your mind!

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. CraftyhourMom says

    Smells amazing! I used a 9×13 glass pan, and am finding that 30 minutes was not long enough. I’m now at 55 minutes and still not testing done!

    • Mary Younkin says

      I haven’t had to wait quite that long for this recipe before, but cooking times may vary depending on your oven. I hope you love the cake; happy baking!

    • CraftyhourMom says

      Thanks, it did finally test done, more than an hour, so not sure what happened…. It did not rise very high but was rich and moist and delicious all the same!

  2. Diane W from Canada says

    Made this Quinoa Chocolate Cake while my daughter was visiting and we both were very so surprised that this gluten free quinoa chocolate cake was so delicious. I have made other gluten free cakes and they were not worth the time to make again. But This One is Going To Be added To My Gluten Free Recipes, as it is Amazingly out Of This World For Flavor, Texture and Easy To Make. I am so delighted to have found this website which has so many gluten free alternative recipes. Thank you so much for having great gluten free recipes. I will definitely be trying more of your gluten free recipes and telling my gluten free friends about your excellent site. Thank You5 stars