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About Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Karen @ The Food Charlatan says

    I am a little bit obsessed with Raw sugar. It adds so much CRUNCH!!! Loving these cookies Mary, I want 5!!

  2. iPad Repair Bellevue says

    OH wow these are so cute!!! Perfect for tailgating or a party. Your food styling and photography is also so well done. Love this recipe! Thank you!!

  3. Anjelica says

    Can I use KAF gluten free flour blend for the gluten free part? It’s ingredients are pretty much the same as listed here.