About Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *






    • Mary says

      Unfortunately, I do not. I’ve been working on a gluten-free version of this recipe for several years, but I simply haven’t found any combination that truly measures up to the original.

  1. Melissa says

    I’m curious why you bake them at 400 when your grandma’s recipe said 350. Did you experiment with the temperature a bit, also, and determine that high heat was better? Just curious. These look delicious, and I’m going to try a batch tonight with chai spices 🙂

    • Mary says

      They do bake fine both ways. I’ve simply found that 400 degrees was the way I liked them best. Enjoy!

      P.S. I love that you noticed that change!

  2. Jill says

    I love your receipts, I follow you all the time. I’ve tried “most” of your creations. Some my family (aren’t use to yet) not sure of, some they all want more. Please keep traveling and posting.