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The juiciest steak you’ll ever eat can be ready in just five minutes! Crisp and browned on the outside, hot and juicy inside, these steak bites were declared to be some of the best steaks we have ever eaten.
In less time than it takes to heat the grill, you can have this steak dinner on the table. I served the steak bites with Rosemary Roasted Potatoes, Crispy Brussels Sprouts, and an awesome Homemade Steak Sauce.
Steak Bites
Ingredients
- 1 1/2 pounds sirloin steak
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 tablespoons butter divided in half
Instructions
- Cut the steak into bite size pieces, about 3/4" - 1" in size. Place them in a bowl and toss them generously with salt and pepper. Heat a heavy flat bottomed stainless skillet over medium high heat and add 2 tablespoons of butter. When the butter has melted, swirl to coat the pan. Add about a fourth of the cubes of meat and spread them across the pan.
- Cook for 1 minute and then use a large spatula or tongs to flip them over. Cook 1 more minute. Occasionally, a slightly larger piece will have a side that looks like it hasn't browned, you might want to flip to that side again for 20-30 seconds. The goal is to create a crisply browned outside for each piece and a lovely juicy center.
- Use a spatula to remove the meat to a plate and then repeat with a second batch. Add the remaining butter in between the 2nd and 3rd batches, as needed, and then repeat with the remaining meat. The entire process should only take a few minutes total. Serve while still hot. Enjoy!
My dad is visiting and he loves a good steak. I am afraid of making them for him but next time i will follow your steps.
These steak bites look terrific. I look forward to reading about your homemade steak sauce soon.
This is such a fun meal and it reminds me of a menu item from a sports bar I worked at in college. It was a very popular item!! My husband would LOVE this!
Im always looking for quick and easy recipes. This one is fantastic, I’m cooking just for me now and must eat protein so its a grt one to fix if there is any left over I can make a different dish with it like broccoli and beef over rice. Thank you so much.
I’m so glad that you like the steak bites, Priscilla!
I would love to make this, however I cannot eat meat that is pink. Can I make this so meat is not pink but still juicy?
The beauty of steak bites is that you can cook them to the doneness that you prefer, Sandra. Be sure to keep the bites nice and small.