Steak Bites


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Steak Bites - the juiciest steak you'll ever eat is ready to eat in just five minutes!

The juiciest steak you’ll ever eat can be ready in just five minutes! Crisp and browned on the outside, hot and juicy inside, these steak bites were declared to be some of the best steaks we have ever eaten.

In less time than it takes to heat the grill, you can have this steak dinner on the table. I served the steak bites with Rosemary Roasted PotatoesCrispy Brussels Sprouts, and an awesome Homemade Steak Sauce.

Steak Bites - the juiciest steak you'll ever eat is ready to eat in just five minutes! by Barefeet In The Kitchen

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Steak Bites

Servings: 4 servings


  • 1 1/2 pounds sirloin steak
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons butter divided in half


  • Cut the steak into bite size pieces, about 3/4" - 1" in size. Place them in a bowl and toss them generously with salt and pepper. Heat a heavy flat bottomed stainless skillet over medium high heat and add 2 tablespoons of butter. When the butter has melted, swirl to coat the pan. Add about a fourth of the cubes of meat and spread them across the pan.
  • Cook for 1 minute and then use a large spatula or tongs to flip them over. Cook 1 more minute. Occasionally, a slightly larger piece will have a side that looks like it hasn't browned, you might want to flip to that side again for 20-30 seconds. The goal is to create a crisply browned outside for each piece and a lovely juicy center.
  • Use a spatula to remove the meat to a plate and then repeat with a second batch. Add the remaining butter in between the 2nd and 3rd batches, as needed, and then repeat with the remaining meat. The entire process should only take a few minutes total. Serve while still hot. Enjoy!
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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7 Comments Leave a comment or review

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  1. Aggie says

    This is such a fun meal and it reminds me of a menu item from a sports bar I worked at in college. It was a very popular item!! My husband would LOVE this!

  2. Priscilla Smith says

    Im always looking for quick and easy recipes. This one is fantastic, I’m cooking just for me now and must eat protein so its a grt one to fix if there is any left over I can make a different dish with it like broccoli and beef over rice. Thank you so much.

  3. Sandra Gurgurich says

    I would love to make this, however I cannot eat meat that is pink. Can I make this so meat is not pink but still juicy?