Southwestern Po’dunk Sauce


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Southwestern Po'dunk Sauce recipe by Barefeet In The Kitchen

Quick and easy, this was a simple dipping sauce that I made the other night to go along with our Cinnamon Chile Roasted Potato Bites.

It was gone all too quickly and the kids asked me to make more of it for next time.

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Southwestern Po’dunk Sauce

Thanks to Alexis for the most original, awesome "Potato-Dunking" name


  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1 tablespoon white wine vinegar
  • 2 teaspoons Mexican spice mix


  • Whisk together all ingredients and then chill in the refrigerator until ready to eat. Serve with spicy potato bites for a great snack.
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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11 Comments Leave a comment or review

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  1. Beth says

    What a great way to complement those yummy-looking potatoes!
    By the way, thanks for your kind comment on the blog. The answer is that my husband takes 99% of the photos I use. Once in a while I use someone else's photo but I always credit it. Andrew seems to have the photography skills that I lack!
    Enjoy the rest of your weekend.

  2. Bom says

    Sour cream would be a twist for us. My kids love baked potatoes so this will be a must try. I did hit the link to the Mexican spices. Good tip about making bigger batches for future use. I should do that for Thai and Indian as well.

  3. The Harried Cook says

    This sounds really delicious! I love anything with sour cream in it, so I am happy 🙂 I think I missed your post about the potato bites! Going to check that out now! 🙂 Have a great week!