Southwestern Po’dunk Sauce

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Southwestern Po'dunk Sauce recipe by Barefeet In The Kitchen

Quick and easy, this was a simple dipping sauce that I made the other night to go along with our Cinnamon Chile Roasted Potato Bites.

It was gone all too quickly and the kids asked me to make more of it for next time.

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Southwestern Po’dunk Sauce

Thanks to Alexis for the most original, awesome "Potato-Dunking" name
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Ingredients 

  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1 tablespoon white wine vinegar
  • 2 teaspoons Mexican spice mix

Instructions

  • Whisk together all ingredients and then chill in the refrigerator until ready to eat. Serve with spicy potato bites for a great snack.
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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