Quick and easy, this was a simple dipping sauce that I made the other night to go along with our Cinnamon Chile Roasted Potato Bites. It was gone all too quickly and the kids asked me to make more of it for next time.
Southwestern Po’dunk Sauce
- 1/4 cup mayo
- 1/4 cup sour cream
- 1 tablespoon white wine vinegar
- 2 teaspoons Mexican spice mix
- Whisk together all ingredients and then chill in the refrigerator until ready to eat. Serve with spicy potato bites for a great snack.