Beef strips, peppers, and onions are slowly cooked with Mexican seasonings and a generous squeeze of lime to make these Slow Cooker Fajitas one of the easiest crock-pot meals to make.
Slow Cooker Fajitas
Several years ago, I ran across this fajita recipe on Andie Mitchell’s site, Can You Stay For Dinner? Her Slow Cooked Chili Steak Fajitas sounded too delicious not to try asap.
To make steak fajitas in the crock-pot, you simply add all the ingredients except the bell peppers into the slow cooker and let that simmer until the meat is tender.
Toss the peppers in just before serving and let them soften for about half an hour.
With just the right amount of heat for my taste, I have already made another version of these crockpot fajitas with chicken. All the spices can be adjusted to your preference.
My husband and kids all really enjoy both versions of the fajitas and they’ve become regular meals on our menu plan.
Crock-Pot Steak Fajitas
The total cooking time for crock-pot steak fajitas will vary based on your crockpot. I’ve made this recipe several times and in different-sized slow cookers as well.
The cooking time really does vary that much. The first time you make this, you’ll want to check the meat after it has cooked a few hours and take care to turn off the heat before it is falling apart.
The best steak fajitas will have plenty of chew to the beef. You want to avoid cooking it until the meat is falling apart and shreddable. (While still tasty, that’s not really the goal here.)
Slow Cooker Steak Fajitas
The thickness of the strips of beef will also affect cooking time. I like to slice the meat super thin, maybe 1/8-inch or so, and as a result, the meat will cook through in about 4 hours.
If I go much past that, the meat begins to fall apart. Still delicious, but not the strips of steak that you’re aiming for here.
This recipe will double or triple nicely to feed more people. However, the cooking time will need to be adjusted for that. So, as noted above, check the meat to determine doneness.
While it is a very simple, straightforward crock-pot recipe, it isn’t a “set it and forget it” deal the first time you make.
Kitchen Tip: I use this slow-cooker to make this recipe.
EASY CROCK-POT DINNER RECIPES
For more easy dinners that can be made in the crock-pot, check out this Slow Cooker Beef Stroganoff and the Spicy Five Bean Chili that my boys request at least once a month all year round.
Crockpot Orange Chicken and Crockpot Bourbon Chicken both sound excellent as well and I’m thinking they need to be added to my meal plan soon.
Slow cookers or crockpots are an appliance of which I have more than one. If you are an avid slow cooker user like I am, you might understand the need for more than one. So, let’s talk about my favorites:
First up is this 6-quart slow cooker that has a locking lid. These crockpots are fantastic for transporting foods. Mine has gone everywhere from church potlucks to barbecues, game nights to Thanksgiving dinner. However, fair warning, these slow cookers run crazy hot. Low is closer to a boil than a simmer, the warm setting actually simmers. So trust me when I say HIGH is high.
My everyday slow cooker is this 8-quart Crockpot. It’s my go-to appliance for cooking large roasts and big batches of chili. Fun fact: did you know that a full 4-quart cooker, actually cooks more slowly than a half-full 8-quart cooker?
For just cooking a few pounds of chicken to shred for enchiladas or other smaller recipes, this 3-quart version is perfect.
Thanksgiving has become a breeze since I have mastered how to hold all of the side dishes using these medium-sized round slow cookers.
If you aren’t a fan of the idea of keeping more than one slow cooker in the house, these CrockPockets are a game-changer when it comes to preparing and holding multiple dishes at the same time. They slide into a standard 6-quart crockpot, dividing it into two sections that are perfect for serving different side dishes or keeping taco fillings warm for parties.
Slow Cooker Steak Fajitas
Ingredients
- 1 lb beef flank steak sliced into very thin
- 1 medium onion sliced into thin strips, about 1 – 1 ½ cups worth
- ⅔ cup salsa
- 2 tablespoons freshly squeezed lime juice this was less than the juice from one medium size lime
- 2 tablespoons chopped jalapenos
- 2 cloves garlic minced
- 4 teaspoons taco seasoning I used my spicy homemade one
- ½ teaspoon kosher salt
- 2 bell peppers I like to use the red and green ones together, sliced into strips
Instructions
- Place the onion and the steak in the bottom of the slow cooker. Mix the salsa, jalapenos, lime juice, taco seasoning, garlic and salt in a small bowl and then pour over the steak and onions in the crockpot. Toss gently to coat. Cook at the lowest setting for 4-8 hours. (see cook’s note)
- Once the meat is cooked and tender, add the bell peppers and cook another 30-60 minutes, until softened to your preference. Serve with warm tortillas or over rice.
Notes
Nutrition
{originally published 11/26/11 – recipe notes and photos updated 1/5/22}
Allison at Novice Life says
Yum sounds good!
Joanne says
I bet these made the house smell AMAZING while they were cooking!
Sue/the view from great island says
I am soooo ready to get out my crock pot. These look phenomenal.
Big Dude says
looks like a great way to make fajitas. I like your shot of it.
Angie's Recipes says
mmmm…the fajitas looks so flavourful! Gotta start using slow cooker.
Gloria says
Love fajitas and these look amazing;)
Anna @ hiddenponies says
Fajitas are a huge favorite around here but I've never done them in the slow cooker – great idea, and these look perfectly juicy!
Chris says
I know that the steak would be tender but I think I would miss the crispy edges you get when you grill them. Then again, on a day like this Monday when it is going to rain all day long, the crock pot sounds like a good option.
Inside a British Mum's Kitchen says
Incredible picture – incredible recipe – I'm going to make these tomorrow – I used your wonderful stuffing recipe – sausage and cranberries for Thanksgiving and it was wonderful- I added chestnuts – thanks a million!
mary x
Words Of Deliciousness says
I love fajitas, these look amazing.I bet the chicken ones will look as good as the beef ones do.
Becki's Whole Life says
We just had flank steak last night for dinner. These sound amazing and I love a taco with flank steak. Some cuts of beef aren't great in tacos, but flank steak is perfect. The flavors here sound great – I want one of these now!
Reem | Simply Reem says
Fajitas are one of the most loved dish in my home…
These babies here look so well done Mary…
Tender and juicy, Perfect!!!
Mary says
Mary, I'm so glad you enjoyed the stuffing! Everyone I know who tried it this year, just fell in love with it. It's a huge favorite for my family as well. Have a great day!
Anonymous says
Def gona try these ones! A big dollup of guac and im good to go! and some white rice on the side!
Chanel says
I made these over the weekend and they were amazing!! My daughter was in town visiting and she ate 4 servings over her stay and had me freeze 3 fajita bowls with rice to take home with her. I added another round of seasoning toward the end and also a small bit of brown sugar Splenda which took the flavors over the top.!! Can this same recipe be made with chicken breasts? I want to make again right away. So good! Thank you!!
Mary says
It should work nicely with chicken as well, Chanel. I’m so happy you like the fajitas!
Crystal Farrow says
The flavor is just out of this world good! It’s so easy and all of my vegetable hating kids love it! I have made this a couple of times so far, and always double the recipe easily in my crockpot. Thank you!
Mary Younkin says
I’m so happy to hear that you’re enjoying this recipe, Crystal!
Deb Galloway says
Do you add any liquid to
the steak and spices?
Mary Younkin says
Only the items listed in the recipe, Deb.
Christian Jellerson says
It’s a great recipe, simple but not lacking. My only question is what in the name of Zeus is a large medium onion? As the recipe compounds for additional servings this discrepency starts to add a whole lot of onion…
Mary Younkin says
haha, I have no idea what a large medium onion is. Thanks for catching that, Christian. It should be (1) medium onion, about 1 – 1 1/2 cups worth of thinly sliced onions.
April Young says
So fast to make and super delicious! Thank you!
Mary Younkin says
I’m so glad that you liked the fajitas, April!
Jess McCauley says
I’ve prepared this multiple times and it is so incredibly delicious and great for someone who is cooking for the first time! Thank you so much for this recipe!
Mary Younkin says
I’m so glad you like it, Jess!