Tender sweet potatoes, crisp bell peppers, sweet onions, and spicy sausage are roasted together in this easy as can be meal that my family just can’t get enough of lately.
I make a variation of this sheet pan supper at least a couple times a month. I typically use whichever sausage I have in the refrigerator: andouille, kielbasa, spicy chicken, pork, or beef links will all work well. Last time I made this, I used a cheese and jalapeno stuffed chicken sausage, so your favorite sausage should work as well. I always have assorted sausages on hand just for meals like this; most unopened sausage will keep in the refrigerator for quite a while before needing to be used.
Here are some more sheet pan suppers you might like:
Lemon Parmesan Chicken with Asparagus by Chelsea’s Messy Kitchen
Chinese Five Spice Pork Chops with Broccoli by Aggies Kitchen
Sheet Pan Chicken Thighs with Green Beans and Potatoes by Barefeet In The Kitchen
Kielbasa and Pierogies Sheet Pan Meal by Foodie with Family
Crispy Dijon Chicken Thighs with Vegetables by Rachel Cooks