Peach Oatmeal with Cranberries and Almonds

8 Comments

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe
Peach Oatmeal with Cranberries and Almonds recipe by Barefeet In The Kitchen

Fresh ripe peaches are cooked with steel cut oats and dried cranberries until everything is soft and tender, then topped with a bit of brown sugar or honey and a pat of butter. The peaches are cooked just long enough to soften without falling apart.

The flavor reminds me of Southern Peach Cobbler. I have a weakness for peaches; whether they are raw, baked, grilled, simmered, blended or otherwise cooked. I have just one more peach recipe to share on Monday and then I’ll bid farewell to my favorite fruit until next year.

After making Apple Cinnamon Oatmeal last month, I knew that I’d be trying something similar with peaches very soon. I’ve made this oatmeal numerous times now and I love it every bit as much as the apple variety.

I might not be able to enjoy stove-top oatmeal without warm fruit cooked into it ever again.

Check out all of our Oatmeal Recipes!

Peach Oatmeal with Cranberries and Almonds recipe by Barefeet In The Kitchen

 

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.

Peach Oatmeal with Cranberries and Almonds

Pin Print Review
Servings: 3 -4 servings

Ingredients 

  • 1 cup quick cooking steel cut oats *
  • 3 cups water
  • 2 medium peaches diced small (reserve a few thin slices for garnish if desired)
  • 1/2 cup cranberries
  • 1/4 cup sliced almonds reserve a few for garnish if desired
  • 1/4 teaspoon salt
  • Brown sugar or honey
  • Butter
  • * if you don't have quick cooking steel cut oats use 1 2/3 cups old fashioned rolled oats

Instructions

  • In a medium size saucepan, combine the oats, water, peaches, cranberries and salt. Bring to a boil and then immediately reduce to medium low and simmer for five minutes, stirring occasionally. Scoop into serving bowls and top each bowl with 1-2 teaspoons of brown sugar or honey and a teaspoon of butter. Garnish with extra peaches and almonds. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

Pin this nowto remember it later
Pin this recipe0

Filed under: , , ,

Tagged with: , ,

Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

8 Comments Leave a comment or review

    Rate & Comment

    Rating




    You can now include images of your recipes in your comments! You'll need to register or log in to upload images.

  1. Vicki Bensinger says

    I have oatmeal every morning with blueberries and cinnamon. Now that I've seen this I may have to try it with frozen peaches, craisins and almonds. Frozen peaches would be great when the season is over or of course a fruit in season. I do like the addition of the dried cranberries and almonds. It's healthy, adds flavor and crunch. I think I will add those in this morning. Thanks for sharing this.

  2. Anonymous says

    I had a nectarine so I used that with the cranberries and almonds…yummo!!! So delicious and warming. Stuck with me for a looooong time too! Garlic7girl