Soft and chewy oatmeal cookies filled with the perfect amount of raisins are a classic that will never stop being made in my house. These have been Sean’s favorite cookies for as long as I can remember.
Soft and Chewy Oatmeal Raisin Cookies
I’ve been making this recipe since we were newlyweds (has it really been over 25 years?!) and the recipe is timeless for a good reason. These really are the best oatmeal raisin cookies.
(And I take no credit for that. The recipe below is very lightly adapted from the ancient recipe on the side of the Quaker oatmeal packaging.)
With simple pantry ingredients, a bit of butter, a couple of eggs, and a generous handful of raisins, these cookies come together in very little time at all.
The dough freezes well, as do the cookies, so I frequently double or triple the recipe to have it on hand all the time.
What’s not to love about having cookie dough stashed in the freezer?
Frozen Cookie Dough
I was sick over the holidays a few years ago and I was craving oatmeal cookies, but I didn’t have any in the freezer. Side note: This cookie dough freezes beautifully, so I highly recommend stashing some away for future baking.
Sean made a batch of these cookies for me that Christmas and they turned out perfectly. Baking is not his thing at all, so having an easy and reliable recipe helps!
In addition to keeping cookie dough in the freezer, I recommend tucking a few of the cookies in the freezer too. I love having them for snacking on with my morning coffee.
Kitchen Tip: I use this bowl, this sheet pan, and this cookie scoop to make this recipe.
Soft Oatmeal Cookies with Raisins
You’ll need the following ingredients to make this recipe:
- butter
- white sugar
- light brown sugar
- eggs
- vanilla extract
- flour
- baking soda
- kosher salt
- old-fashioned oats
- raisins
Soft Oatmeal Raisin Cookie Recipe
To make these cookies, start by preheating the oven to 350°F. In a large bowl, beat the butter on med-high speed until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4 minutes. Add the eggs and vanilla and beat until smooth again.
In a separate bowl, whisk together all of the dry ingredients except the raisins. Gradually add this mixture to the wet ingredients, half at a time. Stir until fully combined. Add the raisins and stir well.
Using a medium-size scoop, drop the dough onto a large baking sheet lined with parchment paper or a silicone mat. (For larger cookies, make the dough balls golf-ball size and put just 6 on a baking sheet at a time.)
Bake for 8-9 minutes. Remove from the oven before the cookies are browned and when they still look soft in the center.
Let the cookies cool on the tray for 5-10 minutes; this will allow them to finish baking without overcooking. Store in an airtight container at room temperature.
Cookies without Chocolate
The pro-raisin / anti-raisin Oatmeal Cookie argument will probably never be solved. And while I love a terrific Chocolate Chip Cookie, I also love quite a few cookies without a bit of chocolate in them.
If you’re not a chocolate lover, I recommend also checking out Coconut Lover’s Oatmeal Cookies, and Almond Shortbread Thumbprint Cookies.
Maple Nut Scone Cookies. Mexican Wedding Cookies, and Glazed Lemon Drop Cookies are a few more delicious options.
Chewy Oatmeal Raisin Cookies
Ingredients
- 3/4 cup butter softened
- 1/2 cup white sugar
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 cups old-fashioned rolled oats
- 1 1/3 cups raisins
Instructions
- Preheat oven to 350°F. In a large bowl, beat the butter on med-high speed until smooth and almost fluffy, about 2 minutes.
- Add the sugars and continue beating until the mixture is light and fluffy, about 4 minutes.
- Add the eggs and vanilla and beat until smooth again.In a separate bowl, whisk together all of the dry ingredients except the raisins. Gradually add this mixture to the wet ingredients, half at a time.
- Stir until fully combined. Add the raisins and stir well.
- Using a medium-size scoop, drop the dough onto a large baking sheet lined with parchment paper or a silicone mat. (For larger cookies, make the dough balls golf-ball size and put just 6 on a baking sheet at a time.)
- Bake smaller cookies for 8-9 minutes. (Bake larger cookies for 14-15 minutes.) Remove from the oven before the cookies are browned and when they still look soft in the center.
- Let the cookies cool on the tray for 5-10 minutes; this will allow them to finish baking without overcooking.
Nutrition
{originally published 1/5/12 – recipe notes and photos updated 7/5/23}
E @ Act Fast Chef says
I love oatmeal raisin cookies – one of my favorites! That is awesome that your husband made them for you 🙂
Jenn says
Aaawwwhhhh.. that is so sweet! They look fantastic, he did a great job!
The Slow Roasted Italian says
These look delicious! I love the plate too.
Three-Cookies says
Lots of oats and raisins – sounds excellent for sure. You should pretend to be sick often to see what other hidden culinary talents your husband has:)
Apron Appeal says
Every once and a while I crave these, but I'm the only one who will eat them.
Anisha says
The cookies look great… You have a very loving husband… 🙂
Happy New Year dear!
SixBalloons says
Mm, yum! I bet you could cram a few chocolate chips in there too. =)
Cheah says
You're lucky to have such a loving hubby and one who can bake as well!
Inside a British Mum's Kitchen says
Well he did a great job – these look wonderful, hope you're fully recovered
Mary x
Tricia @ saving room for dessert says
What a great guy! Sorry you don't feel good. Welcome back – we missed you!
Jeff Rasmussen says
Looks like someone may take over your blog business 😉 I love oatmeal cookies!
Geni says
What a sweetie! Hope you are feeling better…I'm sure these helped.
the starving student says
Oatmeal raisins are my favorite cookie out there! I would be stashing some in the freezer too!
The Food Hunter says
I really should make these…
Anna @ hiddenponies says
What a lovely man 🙂 Did he photograph them too?? Now THAT would be something 😉
Autumn@Good Eats Girl says
What a nice guy to make you cookies! They look amazing…I LOVE oatmeal raisin cookies! So good!
Words Of Deliciousness says
What a nice man you have. The cookies look delicious.
sportsglutton says
Oatmeal cookies always make me feel better! Hope you're fully recovered.
Becki's Whole Life says
Aww, what a nice hubby to make you cookies. And these look so good. I love oatmeal cookies! Hope you are feeling better…I have had a sinus infection this week and it's not fun being sick.
Tina Larson says
Im out of rasins wonder if I coukd use crasins