This post may contain affiliate links. Please read our disclosure policy.

No-bake cookies have met their match with these no bake chocolate peanut butter bars. It doesn’t get much easier than just stirring everything together and pouring it into a pan.

Before I tell you more about these amazing homemade candy bars, I’d better confess that no-bake cookies and I have a bit of a love/hate relationship.

No Bake Chocolate Bites

No Bake Chocolate Peanut Butter Bars

I love how easy no bake cookies are to make; I hate how unattractive they tend to be. I love how rich the chocolate and peanut flavors can be; I hate the raw oatmeal that frequently overwhelms the cookies.

(That whole raw oatmeal situation is balanced with the addition of coconut in these no bake chocolate coconut cookies or bars or bites… whatever you call them, the coconut changes the texture (and improves it!) in the best way possible.)

When I ran across these no-bake bars, (a.k.a. “the best recipe I’ve ever messed up“) I couldn’t believe I’d never thought to try making the cookies into bars. At least they would look better, right?

I’m going to be flat-out honest here and tell you my thinking when I started making these treats. (My friend Donna can attest to it because we were talking on the phone at the time.)

I thought, “I’ll make these because the kids will love having a dessert over the weekend and I won’t be tempted to eat more than one.”

Want to save this recipe?
Enter your email and we’ll send it to you – plus new recipes sent daily!
No Bake Chocolate Peanut Butter Bites

Chocolate Peanut Butter No Bake Bars

That is seriously funny in hindsight. I almost licked the saucepan clean as I was waiting for the bars to harden in the refrigerator.

The additional coconut, honey, and nuts in these bars take them far out of the league of traditional no-bake treats.

That oatmeal that I dislike in other cookies? It is providing structure and just a bit of flavor, instead of being the dominant ingredient.

All the deliciousness of no bake cookies - in an easy bar method!
No Bake Chocolate Coconut Cookies

There are plenty of options with these bars. If you prefer a completely unprocessed ingredient list, use pure dark chocolate, natural peanut butter, and unsweetened coconut.

No-bake cookies and bars benefit greatly from the addition of coconut. The texture and the flavor can’t be beaten. If you are like me and have no plans to give up your refined sugars (and are too impatient to make a special trip to the store), use whatever ingredients happen to be in the house.

No Bake Chocolate Peanut Butter Bites

I found that a 1″ square piece of these bars satisfied my chocolate craving. (One square at a time, that is. I can’t even describe how much I enjoyed these treats!)

As I was enjoying one of these with my husband late last night, we both agreed that they put store-bought candy bars to shame.

no bake chocolate peanut butter bars

These no bake chocolate peanut butter bars are a naturally gluten free treat too! Check out all of our gluten free dessert recipes here.

For more no-bake desserts, try these Chocolate Peanut Butter Ritz Cookies, Monster Cookie Dough Bites, and the Chocolate Zebra Cake.

chocolate peanut butter bars with oatmeal and coconut stacked on plate

Kitchen Tip: I use these bowls, this spatula, and this pan to make this recipe.

No-Bake Peanut Butter Chocolate Bars

You’ll need the following ingredients to make this recipe:

  • peanut butter
  • honey
  • coconut oil 
  • rolled oats
  • shredded coconut
  • chopped pecans
  • dark or semi-sweet chocolate chips
  • vanilla extract
peanut butter, coconut oil, and chocolate chips in bowl

To make the chocolate coconut bars, melt the peanut butter, honey, and coconut oil in a medium-size saucepan over medium-low heat. Stir frequently as the mixture melts.

When it has melted, remove from the heat and add the chocolate. Stir until the chocolate is completely smooth.

melted chocolate mixture for no bake bars

Add the oats, coconut, and pecans. Stir to combine. Pour the mixture into an 8×8 pan. Refrigerate until the chocolate hardens, at least 3-4 hours.

Slice into 1″-2″ square pieces. Store in an airtight container in the refrigerator.

To make this in the microwave, combine the peanut butter, honey, coconut oil, and chocolate chips in a large glass mixing bowl. Microwave 90 seconds at high power. Stir and return to microwave. Heat for an additional 90 seconds, only until the chocolate has almost melted. Stir until smooth.

No Bake Chocolate Bites

No Bake Cereal Bars

Rice Krispies Treats are the original no-bake cereal bar and I know very few people who can resist them. Want to know how to make gooey, soft, and chewy Rice Krispie Treats?

Chocolate-drizzled peanut butter cup rice crispy treatscoconut lover’s rice crispy treats, even chocolate-covered pretzel rice crispy treats – I love them all.

No bake cereal bars like these no bake crunch bars can be made with rice krispies or corn flakes.

Those chewy, slightly crunchy, peanut butter cereal bars are loaded with pockets of gooey marshmallows and they are a huge hit every time we make them.

You're only 5 minutes away from these No Bake Chocolate Peanut Butter Coconut Bites - get the recipe at barefeetinthekitchen.com
5 from 16 votes

No-Bake Chocolate Peanut Butter Coconut Bars

Avatar photoMary Younkin
Chocolate and peanut butter are a perfect match in these chewy no-bake treats.
 
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 60 bite-size pieces
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 1 cup peanut butter
  • ½ cup honey
  • ½ cup coconut oil
  • cups dark or semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats (not instant oats)
  • 1 cup coconut
  • ½ cup chopped pecans

Instructions 

  • Melt the peanut butter, honey and coconut oil in a medium-size saucepan over medium-low heat. Stir frequently as the mixture melts.
  • When it has melted, remove it from the heat and add the chocolate chips and vanilla. Stir until completely smooth. Add the oats, coconut, and pecans. Stir to mix well.
  • Pour into an 8×8 pan. Refrigerate until the chocolate hardens, at least 3-4 hours. Slice into 1″-2″ square pieces. Store in the refrigerator. Enjoy!

Notes

Alternate microwave directions:
Combine the peanut butter, honey, coconut oil, chocolate chips, and vanilla extract in a large glass mixing bowl. Microwave 90 seconds at high power. Stir and return to microwave. Heat for an additional 90 seconds, only until the chocolate has almost melted.
Stir until smooth. Add the oats, coconut, and pecans. Stir to combine. Pour into an 8×8 pan. Refrigerate until the chocolate hardens, at least 3-4 hours. Slice into 1″-2″ square pieces. Store in an airtight container in the refrigerator.

Nutrition

Calories: 93 kcal | Carbohydrates: 7 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 3 g | Cholesterol: 1 mg | Sodium: 21 mg | Potassium: 69 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 2 IU | Vitamin C: 1 mg | Calcium: 7 mg | Iron: 1 mg

Nutrition information is automatically calculated, so should only be used as an approximation.

{originally published 3/3/13 – notes and photos updated 3/29/23}

homemade candy bars sliced on board
Homemade Candy Bars with chocolate, peanut butter, and coconut stacked on plate

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Rating




225 Comments

  1. Sue/the view from great island says:

    These are dangerous! I know just where you're coming from with that 'I'll make these 'cause the kids will love them and I won't be tempted' technique…it never works, does it 😉
    I think you could probably use the microwave for these? My daughter at college always needs new treats that she and her friends can make in the dorm.
    For me I like that you say one little square satisfies your chocolate craving. I seem to need that little bit of chocolate after dinner, and better one of these than a whole bag of chocolate chips!

    1. Mary says:

      You could definitely use a microwave. These would be perfect for college life. (They beat the heck out of a bag of chocolate chips!) I'm not a "one-bite" of chocolate kinda girl, but these definitely satisfy the sweet tooth.

    2. Anonymous says:

      Where do u get the coconut oil at?

    3. Myra Devaney says:

      WalMart

    4. Mary says:

      You can buy coconut oil at most grocery stores. It should be with the baking goods and all the other oils.

    5. Anonymous says:

      For best deal on coconut oil..nutiva. com

    6. Anonymous says:

      I get my oil from Sam's club can't beat the price and lots of different uses for coconut oil as well.

    7. Ukiemom says:

      Costco… Big 1.5 kg or 54 oz jar of organic oil Carrington Farms…cant beat the price at approx $16.00

    8. Anonymous says:

      Absolutely, Costco is the place to pick up CO. Health food stores carry Nativa (very good stuff) BUT extremely expensive.

    9. Tracie Keeling says:

      Coconut oil is not easy to get in the UK and even when you can get some, it's extremely expensive! Is there something else I can use instead?! x

    10. Mary says:

      Hi Tracie,

      You can make this with butter in place of the coconut oil. I hope that helps!

      Mary

    11. Valerie says:

      If I use butter instead ofthe coconut oil, would I use the same amount??

    12. Mary says:

      Yes, you will need the same amount.

    13. Anonymous says:

      Have made these twice and they are to die for. Love the fact that they have all that healthy stuff in them but you still have to watch how many you eat. (and that's not easy) lol

    14. Unknown says:

      even better using hazel nuts!

  2. Ginny McMeans says:

    This is a wonderful and simple recipe that I can make in no time. Thanks so much!

  3. Tricia @ saving room for dessert says:

    Well they look perfectly amazing and I have some coconut oil I need to use – guess I better make these soon! I love anything with peanut butter and chocolate – so perfect!

  4. Alicia@ eco friendly homemaking says:

    Okay now I need to make these TODAY!

  5. why_in_the_heck says:

    These have everything I love. I'm all over this!

  6. Alejandra says:

    I'm so with you on the ugly no-bake cookies. These look stunning!

  7. blueberrykitchen says:

    I totally get what you mean about the love/hate thing with no-bake cookies, these look absolutely gorgeous though – so photogenic!

  8. Jessica Allen says:

    Yummy! I have everything but the coconut oil. Is it a must or can I do without?

    1. Mary says:

      You can sub butter for the coconut oil. Enjoy!

  9. Brandi Stewart says:

    Can I substitute almond butter for the peanut butter?

    1. Mary says:

      It should work without any problems. Enjoy!

  10. Rifqah says:

    Hi

    What can I use instead of coconut oil?

    1. Mary says:

      Butter will work as well. Enjoy!

    2. Anonymous says:

      Would u say 100g of butter?

    3. Mary says:

      To substitute butter for the 1/2 cup of oil, you'll need 113 grams or 4 ounces of butter. (100g would probably work fine though.)

  11. Anonymous says:

    what about coconut flavoring ?

    1. Mary says:

      You could certainly add some coconut extract if you like, but I don't think it needs it. There is already a coconut flavor in this recipe. Let me know if you try it and how it turns out!

    2. Anonymous says:

      I love these squares and add a bit of cocoa powder and chopped cranberries to make it more chocolaty and add that fruit chewiness. Love it!

  12. Anonymous says:

    This sounds so yummy! A recipe for this weekend I think. You mention not liking the raw oat taste, have you ever considered toasting your rolled oats and coconut (and allowing them to cool) before you add them to your mix? Try it, I doubt that you will stop at one piece if you do though 🙂

    1. Anonymous says:

      Amen!

  13. TheMoonAndMe says:

    Mmmm…these sound delicious! Can't wait to try them!
    Kelly

  14. Anonymous says:

    I always toast the oats before making the regular no-bake. I believe I will try this one and do the same. I really LOVE the taste of toasted oats over just plain ones. I may throw in some dried cherries, too!

    Oh you are so evil for making me do this! 😀

    1. Brad Phelps says:

      How do you toast the oats please?

  15. Anonymous says:

    can you use natural coconut oil?

    1. Mary says:

      Yes. That's perfect.

  16. Sharon says:

    Add a sprinkling of sea salt and these are to die for ~ seriously!

  17. Anonymous says:

    Would it be possible to get the calories, carbs, protien, fat, and fiber content. thanks

    1. Mary says:

      I don't track that information, however there are a number of websites that will calculate it for you. Here is a link to one of them: http://www.myfitnesspal.com/recipe/calculator
      I hope that helps!

  18. Anonymous says:

    I used light butter and also put the oatmeal into a blender for just a few seconds and they turned out amazing!

  19. Averie @ Averie Cooks says:

    These look awesome! I make a similar bar with PB included, but no coconut oil. I love your idea with coconut oil and your bars are calling my name! Beautiful! Pinned!

  20. Amy Bowman says:

    Yours look beautiful. Thank you for the shout out and link-back. Truly appreciated.–New Nostalgia