Milk and Honey French Toast


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Milk and Honey French Toast recipe by Barefeet In The Kitchen

My friend, Donna, from The Slow Roasted Italian, brought me a loaf of her Milk and Honey Bread last week and it was delicious. As soon as I tasted it, I knew it would be perfect for French Toast.

I remembered seeing a recipe a while back that mentioned adding flour to the milk and egg mixture for French Toast. I tried that this time and it was an excellent change. It provided for a fluffy French toast with crisp sides and a perfect interior.

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Milk and Honey French Toast


  • 1/4 cup all-purpose flour
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • dash of salt
  • 1 cup milk
  • 3 eggs lightly beaten
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 12 slices bread


  • In a large bowl, whisk together the dry ingredients. Slowly add the milk, whisking constantly. Add the lightly beaten eggs, honey, and vanilla. Pour this mixture into the bottom of a pie plate or another small shallow dish.
  • Dip each slice of bread into the mixture and let it absorb the egg mixture on each side. Toast on griddle or in pan until golden brown. Whisk the mixture prior to dipping each slice of bread. This will ensure that cinnamon will be on each slice, instead of all the cinnamon being absorbed with the first few slices.
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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