Rich, fudge brownies filled with gooey chocolate and spiced with just enough chile to leave lingering heat in your mouth, these are something extra special. Have you tried a spiced dessert? The flavor is intense and the hint of heat left behind is unforgettable. As soon as I tasted the Cinnamon Ice Cream a few days ago, I started thinking about different desserts to pair with it.
This is an easy as can be one bowl brownie recipe that never lets me down. You can stir the whole recipe together in about five minutes. If you’re leery of adding spices or heat to dessert, this recipe is awesome without the chile and/or cinnamon as well. Feel free to make it either way. Just don’t forget to make the ice cream to serve on top!
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