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You are here: Home » International Recipes » Italian / Mediterranean » Marsala Mashed Potatoes

Marsala Mashed Potatoes

April 17, 2012 · 13 Comments

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Marsala Mashed Potatoes recipe by Barefeet In The Kitchen

As I was making mashed potatoes to go along with the Chicken Marsala, I decided to add some of the broth from the marsala mixture and then top them with the mushrooms. These were seriously delicious. I will be making these exact same potatoes next time I make the chicken marsala. I loved the flavor combination and the mushrooms piled on top were our favorite part.

 

Marsala Mashed Potatoes recipe by Barefeet In The Kitchen

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Marsala Mashed Potatoes
Servings: 6 -8 servings
Ingredients
  • 3 pounds red potatoes peeled and roughly chopped
  • 4 tablespoons butter softened
  • 1/2 cup broth from the Chicken Marsala skillet adjust according to how thick the potatoes are
  • 2 tablespoons heavy cream
  • kosher salt
  • freshly ground black pepper
  • Optional: Marsala Mushroom mixture
Instructions
  1. Place the potatoes in a medium size saucepan and fill with water. Add some salt and bring to a boil. Reduce heat and simmer until the potatoes are fork tender. Drain and place back in the saucepan over very low heat.
  2. Mash with a potato masher just until smooth. Add the soft butter and the broth from the chicken marsala mixture. Stir to combine and add salt and pepper to taste. Stir in just a splash of cream and top with some of the mushroom mixture.
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Filed Under: Italian / Mediterranean, Side Dishes Tagged With: Mushrooms, Potatoes

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« Chicken Marsala
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Roasted Carrots with Garlic and Onion »

About Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Jenn says

    April 17, 2012 at 12:28 pm

    Great way to use any of that left over marsala sauce… oooohhh… or over pasta would be good too I bet!!!

    Reply
    • Anonymous says

      September 18, 2012 at 12:18 am

      Of course it would be good over pasta.

      Reply
  2. Tricia @ saving room for dessert says

    April 17, 2012 at 1:29 pm

    I could eat this all by itself! Have you ever tried Labne? It's a blend of yogurt and cheese. It makes a great substitute for either and is terrific in mashed potatoes. I love those mushrooms and it all looks beautiful.

    Reply
  3. The Slow Roasted Italian says

    April 17, 2012 at 2:14 pm

    Hey whats up? Meatball – Meatball. Potato – Potato! Copycat! hehehe Mashed potatoes sound great.

    Reply
  4. Mallory says

    April 17, 2012 at 6:11 pm

    Have you ever tried using marsala wine in dessert? Whip it with egg yolks and sugar to form a sabayon (do this over a double-boiler to warm it up and create a custard of sorts) and serve over fruit (biscotti is also nice to go along side). One of my favorites and so simple. Sorry I got off track there, that's a great idea mixing different flavorings into mashed potatoes. When you think about it they are the perfect vessel for other ingredients. Even making them with olive oil instead of butter is pretty good.

    Reply
  5. Sonia ~ Nasi Lemak Lover says

    April 18, 2012 at 2:10 am

    oh, this look so delicious, wish to have this for my lunch later..

    Reply
  6. Pam says

    April 18, 2012 at 2:26 am

    I could eat just this for dinner and be perfectly happy. It looks AMAZING!

    Reply
  7. Words Of Deliciousness says

    April 18, 2012 at 2:48 am

    I love these mashed potatoes. Sounds so delicious.

    Reply
  8. Anna says

    April 18, 2012 at 3:51 am

    Mmm, I LOVE matching sauce on my potatoes, this looks delicious!

    Reply
  9. Big Dude says

    April 18, 2012 at 11:15 am

    As a huge mashed potato fan, I may eat lots of this and just a little chicken

    Reply
  10. Cher Rockwell says

    April 18, 2012 at 12:04 pm

    Oh, that is such a simple idea but pure genius.

    Great idea!

    Reply
  11. Erin says

    April 18, 2012 at 7:20 pm

    Oh yum! I love chicken marsala so much, and I bet the sauce on potatoes is just divine!

    Reply
  12. Chris says

    April 22, 2012 at 11:39 am

    Frick-n yum!

    Reply

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